Why Make This Recipe
Quick & Easy Cashew Chicken is a delicious and satisfying meal that comes together in no time. This recipe is perfect for busy weeknights when you want something tasty but don’t have hours to spend in the kitchen. With a combination of tender chicken, crunchy cashews, and colorful vegetables, this dish is not only easy to make but also packed with flavor and nutrients. Plus, it’s versatile enough to adapt to your taste preferences!
How to Make Quick & Easy Cashew Chicken
Ingredients:
- 1 lb chicken breast, diced
- 1 cup cashews
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Directions:
- Heat sesame oil in a skillet over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add diced chicken and cook until browned and cooked through.
- Stir in the mixed vegetables and cook for another 3-4 minutes.
- Add soy sauce and cashews, stirring to combine.
- Cook for an additional 2 minutes, allowing flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
How to Serve Quick & Easy Cashew Chicken
Quick & Easy Cashew Chicken serves well over rice or noodles. You can also enjoy it on its own for a lighter meal. Garnish with extra green onions or sesame seeds to add a nice touch.
How to Store Quick & Easy Cashew Chicken
If you have leftovers, let the chicken cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Quick & Easy Cashew Chicken
- Cut the chicken into small, even pieces for even cooking.
- You can add more vegetables or switch them based on what you have at home.
- For a spicier kick, add a bit of crushed red pepper or your favorite hot sauce.
Variation
You can make a vegetarian version by substituting the chicken with tofu or chickpeas. Simply follow the same steps for cooking, ensuring everything is heated through.
FAQs
1. Can I use different nuts instead of cashews?
Yes, you can use peanuts or almonds if you prefer those nuts.
2. Is this dish gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce.
3. How can I make this dish more saucy?
If you like a saucier dish, increase the amount of soy sauce and add a splash of chicken or vegetable broth.
Quick & Easy Cashew Chicken
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Dairy-Free
Description
A delicious and satisfying meal with tender chicken, crunchy cashews, and colorful vegetables, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, diced
- 1 cup cashews
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat sesame oil in a skillet over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add diced chicken and cook until browned and cooked through.
- Stir in the mixed vegetables and cook for another 3-4 minutes.
- Add soy sauce and cashews, stirring to combine.
- Cook for an additional 2 minutes, allowing flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
Can be served over rice or noodles and garnished with extra green onions or sesame seeds. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: cashew chicken, quick meals, easy dinner, stir fry, Asian recipes, weeknight meals