Description
A smooth, creamy fluff that tastes like cheesecake but remains light and airy, perfect for parties or as a quick dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered erythritol (or sweetener of choice)
- 1 tsp vanilla extract
Instructions
- Beat the softened cream cheese in a mixing bowl until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Add the powdered erythritol and vanilla extract, then mix until smooth.
- Chill before serving for the best texture.
Notes
Serve chilled in small bowls or glasses. Add fruit on top or use as a dip for snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cheesecake, dessert, quick recipe, easy recipe, fluff