Why Make This Recipe
Quick & Easy Cheesy Garlic Breadsticks are perfect for anyone who loves a cheesy, flavorful snack. They are simple to make and require minimal ingredients, making them an ideal choice for busy days or last-minute get-togethers. These breadsticks pair wonderfully with salads, soups, or even as a stand-alone appetizer.
How To Make Quick & Easy Cheesy Garlic Breadsticks
Ingredients:
- Gluten-free flour
- Cheese (mozzarella or cheddar)
- Garlic (minced)
- Butter
- Italian herbs (optional)
- Salt
- Pepper
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix gluten-free flour, cheese, minced garlic, salt, and pepper.
- Melt the butter and add it to the mixture.
- Form the dough into stick shapes and place them on a baking sheet.
- Sprinkle Italian herbs on top if desired.
- Bake for 12-15 minutes or until golden and bubbly.
- Serve warm with a salad.
How To Serve Quick & Easy Cheesy Garlic Breadsticks
These breadsticks are best served warm. You can enjoy them with a refreshing salad or dip them in marinara sauce for added flavor. They also make a great side dish to your favorite pasta or soups.
How To Store Quick & Easy Cheesy Garlic Breadsticks
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven for a few minutes to regain their crunch. Alternatively, you can microwave them for a quick snack, but they may not be as crispy.
Tips To Make Quick & Easy Cheesy Garlic Breadsticks
- Make sure to finely mince the garlic for even distribution and flavor.
- Adjust the cheese type based on your preference. Mixing different cheeses can enhance the flavor.
- Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
- For a bit of kick, add red pepper flakes to the dough.
Variation
You can experiment by adding cooked and crumbled bacon bits or chopped green onions to the dough for a different twist. For a sweet option, try sprinkling a bit of cinnamon sugar before baking.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can use regular flour if you do not have gluten sensitivities.
Can I freeze these breadsticks?
Yes, you can freeze uncooked or cooked breadsticks. Just make sure to wrap them well to avoid freezer burn.
Can I add other ingredients?
Absolutely! Feel free to add herbs, spices, or even other types of cheese to suit your taste!
Quick & Easy Cheesy Garlic Breadsticks
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious, cheesy garlic breadsticks that are easy to make and perfect for a quick snack or appetizer.
Ingredients
- 1 cup gluten-free flour
- 1 cup cheese (mozzarella or cheddar)
- 2 cloves garlic (minced)
- 2 tbsp butter
- 1 tsp Italian herbs (optional)
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix gluten-free flour, cheese, minced garlic, salt, and pepper.
- Melt the butter and add it to the mixture.
- Form the dough into stick shapes and place them on a baking sheet.
- Sprinkle Italian herbs on top if desired.
- Bake for 12-15 minutes or until golden and bubbly.
- Serve warm with a salad.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: breadsticks, cheesy, garlic, gluten-free, appetizer