Why make this recipe
This dish cooks fast and tastes rich. It uses simple ingredients you likely have at home. You get protein and veggies in one pan. If you want another quick chicken idea, try a quick BLT chicken salad for a different meal option.
introduction
This Quick & Easy Chicken Alfredo is creamy and warm. It is great for weeknights or when you need comfort food fast. The recipe uses cooked chicken and broccoli so it comes together quickly.
How to make Quick & Easy Chicken Alfredo
Make sure your chicken is cooked and shredded before you start. Mix the chicken, broccoli, cream, cheese, and spices in a bowl. Spread the mix in a baking dish and bake until bubbly and golden. For another quick chicken bake idea, see this quick cashew chicken to change flavors.
Ingredients :
2 cups cooked chicken, shredded, 2 cups broccoli florets, 1 cup heavy cream, 1 cup grated Parmesan cheese, 2 cloves garlic, minced, 1 teaspoon Italian seasoning, Salt and pepper to taste, Olive oil for greasing
Directions :
- Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil.
- In a large bowl, combine the shredded chicken, broccoli florets, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy your chicken Alfredo!
how to serve Quick & Easy Chicken Alfredo
Serve hot right from the oven. It goes well with garlic bread or a simple green salad. You can also spoon it over cooked pasta or rice for a fuller meal.
how to store Quick & Easy Chicken Alfredo
Cool the dish to room temperature before storing. Put leftovers in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or warm a portion in the microwave.
tips to make Quick & Easy Chicken Alfredo
Use pre-cooked rotisserie chicken to save time. Steam the broccoli just a bit so it stays bright and not soggy. Do not overmix the cheese once you add it. For more casserole tips and ideas, check this easy chicken casserole guide.
variation (if any)
- Add cooked pasta to the mixture before baking for a chicken Alfredo bake.
- Swap broccoli for spinach or peas.
- Stir in a bit of cooked bacon for extra flavor.
FAQs
Q: Can I use milk instead of heavy cream?
A: You can, but the sauce will be thinner. To keep it creamy, mix milk with a little flour or cornstarch.
Q: Can I freeze this dish?
A: Yes. Cool fully, wrap well, and freeze up to 2 months. Thaw in the fridge before reheating.
Q: Do I need to cook the chicken first?
A: Yes. The recipe uses cooked shredded chicken. Use rotisserie chicken to save time.
Q: Can I use low-fat cheese?
A: Yes, but full-fat Parmesan gives a richer taste.
Conclusion
If you want another quick one-pot Alfredo idea to compare techniques, see this Quick One-Pot Chicken Alfredo Recipe – Allrecipes for a helpful reference.
Print
Quick & Easy Chicken Alfredo
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy and quick chicken Alfredo recipe, perfect for weeknights or when you need comfort food fast. This dish uses cooked chicken and broccoli for a speedy meal.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil.
- In a large bowl, combine the shredded chicken, broccoli florets, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy your chicken Alfredo!
Notes
Serve hot with garlic bread or a simple green salad. Can also be spooned over cooked pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken, alfredo, quick meal, one-pan, pasta