Description
A creamy and quick chicken Alfredo recipe, perfect for weeknights or when you need comfort food fast. This dish uses cooked chicken and broccoli for a speedy meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil.
- In a large bowl, combine the shredded chicken, broccoli florets, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy your chicken Alfredo!
Notes
Serve hot with garlic bread or a simple green salad. Can also be spooned over cooked pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken, alfredo, quick meal, one-pan, pasta