Description
A warm, cozy soup that tastes just like egg roll filling, ready in about 20 minutes.
Ingredients
Scale
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the sesame oil over medium heat.
- Add the ground pork, break it apart, and cook until browned.
- Add garlic and ginger, and sauté for 1–2 minutes.
- Stir in the shredded cabbage and carrots, cooking until wilted.
- Pour in the chicken broth and soy sauce, and bring to a boil.
- Reduce heat and simmer for 10–15 minutes.
- Season with salt and pepper, then garnish with green onions before serving.
Notes
Serve hot in bowls, adding extra green onions and a drizzle of sesame oil if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: soup, quick recipe, easy dinner, egg roll flavors, weeknight meal