Quick & Easy French Toast

why make this recipe

This Quick & Easy French Toast is fast and tasty. It uses few ingredients and cooks in minutes. If you want a low-carb option, see the keto French toast version for ideas that save carbs.

introduction

This simple French toast is good for busy mornings. It uses almond milk and low carb bread to keep it light. You can cook it in one pan and serve warm with syrup.

how to make Quick & Easy French Toast

Make the egg mix, soak the bread, and cook until brown on both sides. Cook on medium heat so the inside cooks and the outside gets a nice color. Use butter or spray so the bread does not stick.

Ingredients :

• 2 large eggs
• 1/4 cup almond milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 2 slices low carb gluten free bread
• Butter or cooking spray (for frying)
• Maple syrup or powdered sugar (for serving, optional)

Directions :

1. In a shallow bowl, whisk together the eggs, almond milk, vanilla extract, and cinnamon until well combined.
2. Heat a non-stick skillet over medium heat and add butter or cooking spray.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Cook the bread in the skillet for 2-3 minutes on each side or until golden brown.
5. Serve warm with maple syrup or powdered sugar as desired.

how to serve Quick & Easy French Toast

Serve the toast warm. Add a little maple syrup or a dusting of powdered sugar. You can also top with fresh berries or a dab of butter. For a sweet fall twist, try ideas from the pumpkin French Toast recipe.

how to store Quick & Easy French Toast

Cool any leftovers to room temperature. Put slices in an airtight container and place in the fridge. Eat within 2 days. Reheat in a skillet or toaster oven for best texture.

tips to make Quick & Easy French Toast

• Use day-old bread so it soaks up the egg mix better.
• Do not soak too long or the bread will get soggy.
• Keep the pan at medium heat to cook through without burning.
• Use non-stick pan or enough butter to stop sticking.

variation (if any)

• Add a pinch of nutmeg or cardamom for more spice.
• Use cinnamon raisin bread for extra sweetness.
• Swap almond milk for regular milk if you prefer.

FAQs

Q: Can I use regular bread instead of low carb bread?
A: Yes. Regular bread works fine and may soak the mix more.

Q: Can I make this dairy free?
A: Yes. Use almond milk and a plant-based butter or cooking spray.

Q: How do I reheat the toast?
A: Warm it in a skillet or toaster oven until heated and crisp.

Q: Can I freeze cooked French toast?
A: Yes. Freeze in a single layer, then store in a freezer bag for up to 1 month.

Conclusion

This Quick & Easy French Toast is a fast and healthy choice for breakfast or brunch. For more tips and a classic method, see How to Make French Toast – McCormick Recipes.

Quick & Easy French Toast

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• Author: kaoucheegmail-com
• Total Time: 11 minutes
• Yield: 2 servings 1x
• Diet: Low Carb

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Description

A fast and tasty French toast recipe perfect for busy mornings using almond milk and low carb bread.

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Ingredients

Scale 1x2x3x

• 2 large eggs
• 1/4 cup almond milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 2 slices low carb gluten free bread
• Butter or cooking spray (for frying)
• Maple syrup or powdered sugar (for serving, optional)

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Instructions

1. In a shallow bowl, whisk together the eggs, almond milk, vanilla extract, and cinnamon until well combined.
2. Heat a non-stick skillet over medium heat and add butter or cooking spray.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Cook the bread in the skillet for 2-3 minutes on each side or until golden brown.
5. Serve warm with maple syrup or powdered sugar as desired.

Notes

Serve warm with maple syrup, powdered sugar, or top with fresh berries. Store leftovers in an airtight container in the fridge for up to 2 days.

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Category: Breakfast
• Method: Pan Frying
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 5g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 270mg

Keywords: French Toast, Breakfast, Quick Recipe, Low Carb