Description
A fast and tasty French toast recipe perfect for busy mornings using almond milk and low carb bread.
Ingredients
Scale
- 2 large eggs
- 1/4 cup almond milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 slices low carb gluten free bread
- Butter or cooking spray (for frying)
- Maple syrup or powdered sugar (for serving, optional)
Instructions
- In a shallow bowl, whisk together the eggs, almond milk, vanilla extract, and cinnamon until well combined.
- Heat a non-stick skillet over medium heat and add butter or cooking spray.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Cook the bread in the skillet for 2-3 minutes on each side or until golden brown.
- Serve warm with maple syrup or powdered sugar as desired.
Notes
Serve warm with maple syrup, powdered sugar, or top with fresh berries. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 270mg
Keywords: French Toast, Breakfast, Quick Recipe, Low Carb