Description
A fun and creative twist on traditional sushi with fresh Italian flavors, perfect for lunch, snacks, or appetizers.
Ingredients
- Fresh mozzarella
- Sun dried tomatoes
- Spinach
- Prosciutto
- Sugar-free balsamic glaze
Instructions
- Lay out a slice of prosciutto on a clean surface.
- Place a few spinach leaves on top of the prosciutto.
- Add a slice of fresh mozzarella and some sun dried tomatoes.
- Roll the prosciutto tightly around the filling.
- Repeat the process for the remaining ingredients.
- Drizzle with sugar-free balsamic glaze before serving. Enjoy as a light lunch or appetizer.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 35mg
Keywords: Italian sushi, easy sushi, prosciutto rolls, gluten-free appetizer, quick recipes