Description
Enjoy delicious pizza flavors in a low-carb and veggie-packed roll-up that’s perfect for a quick snack or light lunch.
Ingredients
Scale
- 2 zucchinis
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, sliced
- 1/4 cup pizza sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis lengthwise into thin strips.
- Place the zucchini strips on a baking sheet lined with parchment paper.
- Spread a thin layer of pizza sauce over each zucchini strip.
- Top with shredded mozzarella cheese, pepperoni slices, and sprinkle with Italian seasoning, salt, and pepper.
- Roll up each zucchini strip and secure with a toothpick if needed.
- Bake in the oven for 15-20 minutes or until the cheese is bubbly and the zucchini is tender.
- Serve warm as a snack or for lunch.
Notes
For added texture, pat the zucchini slices dry before rolling. Serve with extra pizza sauce or ranch for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: pizza, zucchini, roll-ups, snack, low carb