Quick & Easy Sausage Egg Roll In A Bowl

introduction

This quick and easy Sausage Egg Roll In A Bowl is a simple one-pan meal. It cooks fast and tastes like egg rolls without the wrapper. You can make it for weeknights or a quick lunch. If you like simple sides, try this recipe for a sweet finish: Christmas Eggnog Custard Bowls.

why make this recipe

You make this recipe when you want a fast, tasty meal with few dishes. It uses common ingredients and fills you up. It also works for low-carb or busy nights. It pairs well with easy breads or pastries like Christmas Tree Cinnamon Rolls.

how to make Quick & Easy Sausage Egg Roll In A Bowl

Follow the simple steps below. Cook the sausage first, then add garlic and cabbage mix. Stir in the sauces and season. Finish with green onions and sesame seeds.

Ingredients :

1 lb ground sausage, 4 cups coleslaw mix, 2 green onions, sliced, 2 cloves garlic, minced, 2 tablespoons soy sauce, 1 tablespoon sesame oil, Salt and pepper to taste, Optional toppings: sesame seeds, additional green onions

Directions :

1. In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Drain excess fat if necessary.
2. Add the minced garlic and cook for an additional minute.
3. Stir in the coleslaw mix and cook until wilted, about 3-4 minutes.
4. Pour in the soy sauce and sesame oil, stirring to combine.
5. Season with salt and pepper to taste.
6. Serve hot, topped with sliced green onions and sesame seeds if desired.

how to serve Quick & Easy Sausage Egg Roll In A Bowl

Serve hot from the pan. Add extra green onions or sesame seeds on top. It goes well with rice or a light soup. You can also eat it alone for a low-carb meal.

how to store Quick & Easy Sausage Egg Roll In A Bowl

Cool to room temperature. Put in an airtight container. Keep in the fridge for up to 4 days. Reheat in a skillet or microwave until hot. Do not leave out more than two hours.

tips to make Quick & Easy Sausage Egg Roll In A Bowl

Use a large skillet so the cabbage cooks evenly. Drain extra fat if the sausage is very greasy. Taste and add a little more soy sauce if you want more salt. For a different heat level, add a pinch of red pepper flakes. For more meal ideas and simple tips, see this easy bread pudding idea: Christmas Eggnog Bread Pudding.

variation (if any)

• Use ground chicken or turkey instead of pork sausage.
• Add shredded carrots or sliced mushrooms for more veg.
• Swap soy sauce for tamari to make it gluten-free.

FAQs

Q: Can I use pre-shredded cabbage instead of coleslaw mix?
A: Yes. Pre-shredded cabbage works the same. Use about 4 cups.

Q: Can I make this ahead for meal prep?
A: Yes. Store in the fridge for up to 4 days. Reheat before serving.

Q: Is this recipe keto friendly?
A: Yes. It is low in carbs if you skip any sugary sauces.

Q: Can I freeze it?
A: You can freeze, but texture of the cabbage may change. Use within 2 months.

Q: What toppings work best?
A: Green onions and sesame seeds are classic. Add a squeeze of lime if you like.

Conclusion

If you want another version or more ideas, check this Sausage Egg Roll In A Bowl recipe for extra notes and tips: Sausage Egg Roll In A Bowl Recipe {Crack Slaw} | Buns In My Oven

Quick & Easy Sausage Egg Roll In A Bowl

Print Recipe

Pin Recipe

A quick and easy one-pan meal that tastes like egg rolls without the wrapper, perfect for weeknights or quick lunches.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian
• Diet: Low-Carb, Keto

Ingredients

Scale 1x2x3x

• 1 lb ground sausage
• 4 cups coleslaw mix
• 2 green onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Optional toppings: sesame seeds, additional green onions

Instructions

1. In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Drain excess fat if necessary.
2. Add the minced garlic and cook for an additional minute.
3. Stir in the coleslaw mix and cook until wilted, about 3-4 minutes.
4. Pour in the soy sauce and sesame oil, stirring to combine.
5. Season with salt and pepper to taste.
6. Serve hot, topped with sliced green onions and sesame seeds if desired.

Notes

Store in an airtight container in the fridge for up to 4 days. For a different heat level, add a pinch of red pepper flakes.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 80mg

Keywords: easy dinner, low-carb meal, sausage recipe, one-pan meal, Asian flavors