Description
This quick and easy Sausage Egg Roll In A Bowl is a simple, tasty dish that captures the flavors of an egg roll without the wrappers, making it a great low-carb weeknight meal.
Ingredients
Scale
- 1 lb ground sausage
- 4 cups coleslaw mix
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: sesame seeds, additional green onions
Instructions
- In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Drain excess fat if necessary.
- Add the minced garlic and cook for an additional minute.
- Stir in the coleslaw mix and cook until wilted, about 3-4 minutes.
- Pour in the soy sauce and sesame oil, stirring to combine.
- Season with salt and pepper to taste.
- Serve hot, topped with sliced green onions and sesame seeds if desired.
Notes
Use lean sausage or drain fat to avoid a greasy dish. You can substitute ground pork, turkey, or chicken for the sausage. Feel free to add more vegetables for extra color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sausage, egg roll, low-carb, quick dinner, weeknight meal