Quick and Easy Shepherd’s Pie
A comforting and savory dish featuring ground beef, vegetables, and creamy mashed potatoes, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Gluten-Free (with modifications)
Ingredients
Scale
- 1 lb ground beef
- 1 cup frozen mixed vegetables
- 4 cups mashed potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until soft.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the frozen mixed vegetables, beef broth, and Worcestershire sauce. Season with salt and pepper. Simmer for about 5 minutes.
- Spread the beef and vegetable mixture in a baking dish.
- Top with mashed potatoes, spreading evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
Notes
Serve hot, with options for salad or crusty bread. Leftovers can be refrigerated for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Shepherd's Pie, Comfort Food, Beef Recipe, Easy Dinner, Family Meal
Find it online: https://surgerecipes.com/quick-easy-shepherds-pie/