Quick & Easy Thai Cucumber Salad

why make this recipe

This salad is fresh, light, and very fast to make. You can finish it in minutes and serve it with many meals. It uses few ingredients and gives a bright, zesty taste.

introduction

Quick & Easy Thai Cucumber Salad is cool, crisp, and tangy. It fits hot days and busy nights. If you like simple fresh salads, try this and other easy salads like easy Greek salad with cucumbers and feta for more ideas.

how to make Quick & Easy Thai Cucumber Salad

Wash and peel the cucumbers if you like. Slice them thin so they soak the dressing well. Mix the dressing in a small bowl and pour it over the vegetables. Toss gently so you do not break the cucumbers. This method is quick and similar in ease to an easy Thai peanut chicken salad I sometimes make when I have more time.

Ingredients :

• 2 cucumbers
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon sesame oil
• 2 tablespoons lime juice
• 1 teaspoon soy sauce
• 1 teaspoon sugar or sweetener
• 1/2 teaspoon red chili flakes (optional)
• Salt to taste

Directions :

1. Peel and slice the cucumbers.
2. In a large bowl, combine sliced cucumbers, red onion, and cilantro.
3. In a small bowl, whisk together sesame oil, lime juice, soy sauce, sugar, red chili flakes, and salt until well combined.
4. Pour the dressing over the salad and toss to coat.
5. Serve immediately or let it chill in the refrigerator for 15 minutes before serving.

how to serve Quick & Easy Thai Cucumber Salad

Serve this salad cold or at room temperature. It goes well with grilled meat, rice bowls, or noodles. You can also pair it with a richer salad like the quick Big Mac salad for a fun mix of flavors.

how to store Quick & Easy Thai Cucumber Salad

Put the salad in an airtight container. Store in the fridge for up to 2 days. The cucumbers get softer over time, so eat it the same day for the best crunch.

tips to make Quick & Easy Thai Cucumber Salad

• Slice the cucumbers thin for better texture.
• Taste the dressing and add more lime or sugar to balance the flavors.
• If you like heat, leave the red chili flakes in. If not, skip them.
• Use less salt if your soy sauce is very salty.

variation (if any)

• Add sliced red bell pepper or carrot for color.
• Toss in toasted sesame seeds or crushed peanuts for crunch.
• Use rice vinegar instead of lime juice for a milder tang.
• Add a small splash of fish sauce for a deeper umami flavor.

FAQs

Q: Can I use English cucumbers?
A: Yes. English cucumbers work well and have thin skins, so you may not need to peel them.

Q: Is this salad spicy?
A: It is mild. Add more red chili flakes to make it spicier.

Q: Can I make the dressing ahead?
A: Yes. Mix the dressing and keep it in the fridge. Toss with cucumbers just before serving.

Q: Can I add protein?
A: Yes. Add shrimp or shredded chicken to make it a light meal.

Conclusion

For another clear and simple Thai cucumber salad recipe, see Thai Cucumber Salad – Dinner at the Zoo.

Quick & Easy Thai Cucumber Salad

---

• Author: kaoucheegmail-com
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A fresh, light, and tangy salad that’s quick to prepare, perfect for hot days and busy nights.

---

Ingredients

Scale 1x2x3x

• 2 cucumbers
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon sesame oil
• 2 tablespoons lime juice
• 1 teaspoon soy sauce
• 1 teaspoon sugar or sweetener
• 1/2 teaspoon red chili flakes (optional)
• Salt to taste

---

Instructions

1. Peel and slice the cucumbers.
2. In a large bowl, combine sliced cucumbers, red onion, and cilantro.
3. In a small bowl, whisk together sesame oil, lime juice, soy sauce, sugar, red chili flakes, and salt until well combined.
4. Pour the dressing over the salad and toss to coat.
5. Serve immediately or let it chill in the refrigerator for 15 minutes before serving.

Notes

Store in an airtight container in the fridge for up to 2 days. Slice cucumbers thin for better texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-cook
• Cuisine: Thai

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 3g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Thai cucumber salad, quick salad, healthy salad, fresh salad, vegetarian salad