Why Make This Recipe

Quick and Easy Ultimate Chicken Casserole is a perfect dish for busy weeknights. It’s simple to prepare, and it uses common ingredients that you might already have at home. This recipe is great for feeding a family or for meal prepping. Plus, it’s comforting and delicious, making it a favorite among both kids and adults.

How to Make Quick and Easy Ultimate Chicken Casserole

Ingredients:

2 cups cooked chicken, shredded
2 cups cream of chicken soup
1 cup sour cream
1 cup shredded cheese (e.g., cheddar)
1 cup frozen mixed vegetables
1 tablespoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup crushed tortilla chips or breadcrumbs for topping

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper.
Spread the mixture evenly in a greased 9×13 inch baking dish.
Top with crushed tortilla chips or breadcrumbs.
Bake for 25-30 minutes, or until heated through and the top is golden brown.
Let it cool slightly before serving. Enjoy!

How to Serve Quick and Easy Ultimate Chicken Casserole

Serve this casserole hot, straight from the oven. It goes well with a fresh salad or some garlic bread on the side. For a special touch, sprinkle some fresh herbs on top before serving.

How to Store Quick and Easy Ultimate Chicken Casserole

If you have leftovers, store them in an airtight container in the refrigerator. They will be good for about 3-4 days. You can also freeze the casserole. To freeze, cover it well with plastic wrap and foil. It can last up to 2 months in the freezer.

Tips to Make Quick and Easy Ultimate Chicken Casserole

For added flavor, consider adding some diced bell peppers or mushrooms into the mixture.
If you like a bit of spice, throw in some jalapeños or chili powder.
Make sure to use a greased baking dish to prevent sticking.

Variation

You can easily switch up the protein in this recipe. Instead of chicken, try using ground beef or turkey. You can also use cream of mushroom soup for a different taste.

FAQs

Can I use leftover rotisserie chicken for this recipe?
Yes! Leftover rotisserie chicken is a great option and can save you time.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and bake it just before serving.
What can I serve with this casserole?
Side dishes like a simple salad or steamed vegetables pair well with this casserole.

Quick and Easy Ultimate Chicken Casserole

Author: kaoucheegmail-com
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: None

Print Recipe

Description

A comforting chicken casserole that’s simple to prepare and perfect for busy weeknights. Great for families or meal prepping.

Ingredients

Scale

2 cups cooked chicken, shredded
2 cups cream of chicken soup
1 cup sour cream
1 cup shredded cheese (e.g., cheddar)
1 cup frozen mixed vegetables
1 tablespoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup crushed tortilla chips or breadcrumbs for topping

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper.
Spread the mixture evenly in a greased 9×13 inch baking dish.
Top with crushed tortilla chips or breadcrumbs.
Bake for 25-30 minutes, or until heated through and the top is golden brown.
Let it cool slightly before serving. Enjoy!

Notes

For added flavor, consider adding diced bell peppers or mushrooms. Use greased baking dish to prevent sticking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: chicken casserole, easy casserole, comfort food, family meal