Description
A comforting chicken casserole that’s simple to prepare and perfect for busy weeknights. Great for families or meal prepping.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (e.g., cheddar)
- 1 cup frozen mixed vegetables
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed tortilla chips or breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with crushed tortilla chips or breadcrumbs.
- Bake for 25-30 minutes, or until heated through and the top is golden brown.
- Let it cool slightly before serving. Enjoy!
Notes
For added flavor, consider adding diced bell peppers or mushrooms. Use greased baking dish to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken casserole, easy casserole, comfort food, family meal