Raspberry Chocolate Lava Cupcakes
Delightful cupcakes combining rich chocolate with tart fresh raspberries, featuring a molten chocolate center.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the fresh raspberries and chocolate chips.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until the edges are set but the centers are still soft.
- Let cool for a few minutes before serving warm, allowing the chocolate lava to flow from the center.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream, and garnish with fresh raspberries.
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cupcakes, chocolate, raspberry, dessert, baking
Find it online: https://surgerecipes.com/raspberry-chocolate-lava-cupcakes/