Print

Red Velvet Cake in a Jar

Print Recipe

A fun and creative way to enjoy classic Red Velvet Cake, perfectly portioned in jars for parties or gifts.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tbsp red food coloring
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, sugar, cocoa powder, and baking soda.
  3. In another bowl, mix oil, buttermilk, eggs, red food coloring, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry mixture while stirring gently.
  5. Pour batter into prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
  6. Cool cakes completely before preparing the frosting by whipping cream cheese and butter until creamy; gradually add powdered sugar until fluffy.
  7. Layer crumbled cake and frosting in jars.

Notes

Serve chilled or at room temperature. Store in the refrigerator for up to 5 days.

Nutrition

Keywords: red velvet, cake, dessert, jar, party, individual servings

Find it online: https://surgerecipes.com/red-velvet-cake-in-a-jar/

×