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Red Velvet Cream Cheese Bundt Cake

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A delicious red velvet bundt cake with a creamy cream cheese glaze, perfect for any occasion.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tbsp unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs (room temperature)
  • 1 cup buttermilk
  • 2 tbsp gel red food coloring
  • 1 tsp baking soda
  • 1 tsp salt
  • 8 oz full-fat cream cheese
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
  3. In another bowl, beat together the sugar and oil. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk and red food coloring until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
  6. Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick inserted into the cake comes out clean.
  7. Let the cake cool before preparing the glaze by mixing the cream cheese, powdered sugar, and vanilla until smooth. Drizzle over the cooled cake.

Notes

For best results, use room temperature eggs and gel food coloring.

Nutrition

Keywords: red velvet, cake, dessert, bundt cake, cream cheese frosting

Find it online: https://surgerecipes.com/red-velvet-cream-cheese-bundt-cake/

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