Description
Light and crispy crab rangoons with a creamy filling, perfect for snacks or parties.
Ingredients
- Rice paper wrappers
- Crab meat
- Cream cheese
- Green onions
- Garlic powder
- Salt
- Oil for frying
Instructions
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, and salt until well combined.
- Soak rice paper wrappers in warm water until soft.
- Place a small amount of the crab mixture in the center of each wrapper, fold, and seal the edges.
- Heat oil in a pan (or use an air fryer) and fry the rangoons until golden brown and crispy.
- Serve hot and enjoy!
Notes
Use room temperature cream cheese for easier mixing. Do not overfill the wrappers and dry the edges before sealing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 rangoons
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: crab rangoons, rice paper, snacks, party food