Description
A quick, light, and fun omelet made with rice paper, filled with soft eggs and crunchy vegetables.
Ingredients
Scale
- 4 large eggs
- 2 sheets of rice paper
- 1 grated carrot
- 1/2 cup chopped cabbage
- Salt and pepper to taste
- Oil for frying
Instructions
- Beat the eggs in a bowl and season with salt and pepper.
- Soak the rice paper sheets in warm water until soft, then lay them flat on a plate.
- Heat a little oil in a non-stick skillet over medium heat.
- Pour half the beaten eggs onto the skillet, then place one sheet of soaked rice paper on top.
- Sprinkle with grated carrot and chopped cabbage.
- Pour another half of the egg mixture on top, followed by the second sheet of rice paper.
- Cook until the eggs are set and the rice paper is crisp, about 3-4 minutes.
- Flip the omelet carefully and cook for another 2-3 minutes.
- Serve warm and enjoy!
Notes
For a different meal idea, pair with a salad or a light sauce.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 370mg
Keywords: omelet, rice paper, breakfast, vegetarian, quick meal