Description
Deliciously roasted carrots caramelized to perfection, making a perfect side dish for any meal.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tbsp honey or maple syrup (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine carrot sticks with olive oil, sea salt, black pepper, and honey or maple syrup if using.
- Toss until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet without overcrowding.
- Roast for 20-25 minutes, turning halfway through until tender and caramelized.
- For an added touch, sprinkle fresh herbs like parsley or thyme before serving.
Notes
Cut carrots into same-size sticks and do not crowd the pan for even cooking. Try different spices to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted carrots, side dish, healthy, easy recipes, vegetarian