Description
Delicious and visually appealing roasted root vegetables, perfect as a side dish for any meal.
Ingredients
Scale
- 2 large carrots, peeled and cut into chunks
- 2 medium beets, peeled and cut into chunks
- 2 medium potatoes, cut into chunks
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme) for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrots, beets, and potatoes.
- Drizzle with olive oil and season with salt and pepper. Toss until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes or until tender and crispy, stirring halfway through.
- Remove from the oven and garnish with fresh herbs if desired. Serve warm.
Notes
Cut vegetables into similar sizes for even cooking. You can mix in other root vegetables for variety. For heat, add red pepper flakes before roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: root vegetables, roasted, vegan, healthy sides, easy recipe