Roasted Root Vegetables
Delicious and healthy Roasted Root Vegetables that are simple to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large carrots, peeled and cut into chunks
- 2 medium beets, peeled and cut into chunks
- 2 medium potatoes, cut into chunks
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme) for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrots, beets, and potatoes.
- Drizzle with olive oil and season with salt and pepper. Toss until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes or until tender and crispy, stirring halfway through.
- Remove from the oven and garnish with fresh herbs if desired. Serve warm.
Notes
Cut the vegetables into similar sizes for even cooking. Experiment with different herbs and seasonings to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables, healthy side dish, vegan recipe
Find it online: https://surgerecipes.com/roasted-root-vegetables/