Description
A simple and fresh roasted salsa that’s full of flavor, perfect for parties or adding to tacos.
Ingredients
Scale
- 4 ripe tomatoes
- 1 onion, quartered
- 2 cloves garlic
- 1 jalapeño pepper
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place the tomatoes, onion, garlic, and jalapeño on a baking sheet.
- Roast in the oven for 20-25 minutes, or until the vegetables are slightly charred.
- Remove from the oven and let cool for a few minutes.
- In a blender, combine the roasted vegetables, cilantro, lime juice, and salt.
- Blend until desired texture is achieved.
- Serve with chips, fajitas, or nachos.
Notes
Roast until you see a light char for the best flavor. Remove the jalapeño seeds if you want less heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salsa, roasted salsa, appetizer, Mexican salsa, fresh salsa, party food