Why Make This Recipe
Salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with nutrients, high in omega-3 fatty acids, and bring great flavor to the table. Pairing them with fresh slaw adds a crunchy texture and a burst of freshness, making this meal perfect for any occasion. Whether you’re hosting a summer cookout or looking for a quick weeknight dinner, these salmon burgers with fresh slaw will impress everyone.
How to Make Salmon Burgers with Fresh Slaw
Ingredients
- 12-14 ounces cooked salmon
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh herbs (chives, parsley, or dill)
- A squeeze of lemon juice
- Olive oil for pan-frying
- 1 head green cabbage, finely shredded
- 1 cup plain Greek yogurt
- 2-3 tablespoons white distilled vinegar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup chopped fresh herbs (chives, parsley, or dill)
- A drizzle of olive oil
Directions
- Flake the cooked salmon apart with a fork.
- In a bowl, combine the salmon with eggs, breadcrumbs, salt, garlic powder, chopped fresh herbs, and a squeeze of lemon juice. Mix thoroughly until well combined. Form the mixture into 3 large or 4 medium-sized patties.
- Heat olive oil in a nonstick skillet over medium heat. Add the salmon patties and fry for a few minutes on each side until they turn golden brown and develop a crispy crust. Once cooked, transfer the patties to a plate lined with paper towels and sprinkle with a pinch of salt.
- In a large bowl, combine the finely shredded green cabbage, Greek yogurt, white distilled vinegar, salt, garlic powder, chopped fresh herbs, and a drizzle of olive oil. Mix everything together until well combined. Taste and adjust seasoning or vinegar to your preference.
- Serve the warm salmon burgers on a bed of creamy cabbage slaw. Optionally, top each burger with an extra dollop of yogurt, a swirl of olive oil, and additional fresh herbs for added flavor and presentation.
How to Serve Salmon Burgers with Fresh Slaw
These salmon burgers are great served warm right after cooking. You can place them on a plate with a generous helping of the fresh slaw underneath. For added flavor, consider adding toppings such as extra Greek yogurt, a few fresh herbs, or even slices of avocado. Pair them with a side of fries or a simple salad for a complete meal.
How to Store Salmon Burgers with Fresh Slaw
If you have leftovers, store the salmon burgers in an airtight container in the refrigerator for up to 2 days. The slaw is best eaten fresh but can also be stored in a separate container for up to 2 days. Reheat the burgers in a skillet to maintain their crispy texture before serving again.
Tips to Make Salmon Burgers with Fresh Slaw
- Use canned salmon for a quicker option, just make sure to drain it well.
- Feel free to add spices or seasonings according to your taste preferences.
- Mix up your herbs; any fresh herb will add a nice flavor to the burgers.
- Adjust the amount of vinegar in the slaw to make it tangier or milder, based on your preference.
Variation
You can customize these salmon burgers by adding ingredients like diced onions, bell peppers, or even some hot sauce for a kick. For a twist on the slaw, try adding grated carrots or apples for sweetness.
FAQs
1. Can I use fresh salmon instead of cooked salmon?
Yes, you can use fresh salmon. Just cook it first by grilling, baking, or pan-frying, and then flake it apart to use in the recipe.
2. What can I serve with salmon burgers?
Aside from the fresh slaw, you can serve the burgers with sweet potato fries, a green salad, or even atop a bed of quinoa for a complete meal.
3. Can I freeze salmon burgers?
Yes, after forming the patties, you can freeze them wrapped in plastic wrap and stored in a freezer-safe bag for up to 3 months. Thaw before frying.
Salmon Burgers with Fresh Slaw
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Delicious and healthy salmon burgers served with a crunchy and fresh slaw, perfect for any occasion.
Ingredients
- 12–14 ounces cooked salmon
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh herbs (chives, parsley, or dill)
- A squeeze of lemon juice
- Olive oil for pan-frying
- 1 head green cabbage, finely shredded
- 1 cup plain Greek yogurt
- 2–3 tablespoons white distilled vinegar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup chopped fresh herbs (chives, parsley, or dill)
- A drizzle of olive oil
Instructions
- Flake the cooked salmon apart with a fork.
- In a bowl, combine the salmon with eggs, breadcrumbs, salt, garlic powder, chopped fresh herbs, and lemon juice. Mix thoroughly until well combined. Form the mixture into 3 large or 4 medium-sized patties.
- Heat olive oil in a nonstick skillet over medium heat. Add the salmon patties and fry for a few minutes on each side until golden brown and crispy. Transfer to a plate lined with paper towels and sprinkle with a pinch of salt.
- In a large bowl, combine finely shredded cabbage, Greek yogurt, vinegar, salt, garlic powder, chopped herbs, and olive oil. Mix until well combined. Adjust seasoning to taste.
- Serve warm salmon burgers on a bed of creamy cabbage slaw. Optionally top with extra yogurt, olive oil, and fresh herbs.
Notes
Use canned salmon for a quicker option. Adjust the amount of vinegar in the slaw to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger with slaw
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg
Keywords: salmon, burgers, slaw, healthy, easy, weeknight dinner