why make this recipe

Santa Claus Macarons are not just a treat; they are a festive delight that adds charm to any holiday gathering. These delightful little cookies are perfect for celebrating the spirit of Christmas. Their cheerful appearance, combined with delicious flavors, makes them a hit with both kids and adults. Whether you are hosting a party or simply baking for family, these macarons will bring smiles and joy!

how to make Santa Claus Macarons

Ingredients:

100 grams Domino® Golden Sugar
4 grams egg white powder (optional, read notes)
100 grams egg whites
105 grams almond flour
105 grams Domino® Powdered Sugar
1 1/2 cups Domino® Powdered Sugar (187 grams)
1 tbsp meringue powder
4 tbsp water
2 drops black gel food coloring
1 drop yellow gel food coloring
1/2 cup all-purpose flour (63 grams)
1/2 cup unsalted butter (113 grams)
1/4 cup Domino® Golden Sugar (50 grams)
1 1/4 cup Domino® Powdered Sugar (156 grams)
1 tsp vanilla extract
1/8 tsp almond extract
1/2 tbsp milk or heavy cream
1/4 cup desiccated coconut (shredded) (50 grams)

Directions:

Macaron Shells: Start by preparing the macaron batter. In a bowl, mix the almond flour and powdered sugar together. In a separate bowl, whip the egg whites (and egg white powder if using) until they form stiff peaks. Gradually add the sugar, continuing to whip until shiny. Fold in the dry mixture carefully.
Royal Icing: In another bowl, mix the meringue powder with water and some powdered sugar until you achieve a smooth icing that is thick enough to hold shape.
Decorate the shells: Using a piping bag, pipe the macaron batter onto a baking sheet lined with parchment paper. Allow them to sit for about 30 minutes to form a skin. Bake in a preheated oven at 150°C (300°F) for 15-20 minutes. After baking, let them cool completely.
Sugar Cookie Buttercream: In a bowl, cream the butter with Domino® Golden Sugar and the remaining powdered sugar until light and fluffy. Add vanilla extract, almond extract, and milk/heavy cream. Mix well.
Fill the Shells: Once the macaron shells are completely cool, pipe the sugar cookie buttercream onto half of the shells. Top with another shell to create a sandwich.

how to serve Santa Claus Macarons

Serve these delightful Santa Claus macarons on a festive plate. They are great for Christmas parties, as gifts, or even simply enjoyed with a warm drink. The festive designs will add a fun touch to your dessert table!

how to store Santa Claus Macarons

To store Santa Claus Macarons, place them in an airtight container to keep them fresh. They are best consumed within 3-5 days. For longer storage, you can freeze them. Just remember to let them thaw fully before serving.

tips to make Santa Claus Macarons

Ensure your egg whites are at room temperature for better volume when whipping.
Pipe slowly and steadily to get uniform shapes.
Use a food thermometer to check if the macarons are baked perfectly; they should not be too brown.
Let the cookies rest before baking to form a smooth shell.

variation

For a fun variation, consider using different flavors for the filling, like raspberry or chocolate ganache. You can also change the colors and decorations to create various holiday characters!

FAQs

1. Can I make these macarons without meringue powder?
Yes, you can make them without meringue powder, but using it helps create a stiffer frosting.

2. How can I fix cracks in my macaron shells?
Cracks usually happen due to overmixing or incorrect baking temperature. Ensure to properly fold the mixture and double-check the oven temperature.

3. Can I use regular sugar instead of Domino® Golden Sugar?
While you can use regular sugar, using Domino® Golden Sugar enhances the flavor and texture of the macarons, giving them a richer taste.

Santa Claus Macarons

Print Recipe

Delightful festive macarons perfect for celebrating the spirit of Christmas, with a cheerful appearance and delicious flavors.

Author: megan
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 20 macarons 1x
Category: Dessert
Method: Baking
Cuisine: French
Diet: Vegetarian

Instructions

Macaron Shells: Mix almond flour and powdered sugar, whip egg whites (adding egg white powder if using) until stiff peaks form. Gradually add sugar and continue whipping until shiny. Fold in dry mixture carefully.
Royal Icing: Mix meringue powder with water and powdered sugar until you have a smooth icing.
Decorate the shells: Pipe macaron batter onto lined baking sheets. Let sit for 30 minutes to form a skin. Bake at 150°C (300°F) for 15-20 minutes. Cool completely.
Sugar Cookie Buttercream: Cream butter with Domino® Golden Sugar and remaining powdered sugar until light and fluffy. Mix in vanilla extract, almond extract, and milk/heavy cream.
Fill the Shells: Pipe sugar cookie buttercream onto half the macaron shells and sandwich with another shell.

Notes

Ensure your egg whites are at room temperature for better volume. Let cookies rest before baking for smooth shells.

Nutrition

Serving Size: 1 macaron
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Christmas, macarons, holiday baking, festive dessert, treats