why make this recipe
This skillet recipe is quick, filling, and uses few ingredients. It mixes savory sausage with tender cabbage and a creamy Alfredo sauce for a simple weeknight meal. If you like cabbage and sausage, you may also enjoy a similar take on fried cabbage and sausage for a different texture: fried cabbage and sausage.
introduction
Sausage & Cabbage Alfredo Skillet gives you rich flavor with little fuss. The sausage adds spice and the cabbage soaks up the creamy sauce. You can serve it on pasta or eat it by itself. For another easy cabbage and sausage idea with a classic skillet fry, see this simple recipe: fried cabbage and sausage.
how to make Sausage & Cabbage Alfredo Skillet
This dish cooks in one pan and comes together fast. Brown the sausage, wilt the cabbage, and stir in cream and cheese. Finish with a touch of Cajun spice. For a version with garlic butter notes that pairs well with this dish, check this recipe: garlic butter cabbage and sausage.
Ingredients :
- 1 pound sausage
- 4 cups cabbage, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Pasta of choice (optional)
- Olive oil
Directions :
- Heat olive oil in a skillet over medium heat.
- Add the sausage, breaking it apart as it cooks until browned.
- Add minced garlic and cook for another minute.
- Stir in the shredded cabbage and cook until wilted.
- Pour in the heavy cream and add Cajun seasoning.
- Stir in the Parmesan cheese and mix until the sauce thickens.
- Season with salt and pepper to taste.
- Serve over cooked pasta if desired.
how to serve Sausage & Cabbage Alfredo Skillet
Serve hot. Spoon it over cooked pasta, rice, or cauliflower rice. You can also eat it alone as a low-carb meal. Add fresh parsley or extra Parmesan on top to finish.
how to store Sausage & Cabbage Alfredo Skillet
Cool the skillet to room temperature. Put leftovers in an airtight container. Store in the fridge for 3 to 4 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water to loosen the sauce.
tips to make Sausage & Cabbage Alfredo Skillet
- Use a good quality Parmesan for better flavor.
- Cook the sausage well so it browns and adds extra taste.
- Slice the cabbage thin so it wilts quickly.
- If the sauce gets too thick when reheating, add a little cream or milk.
- Taste and adjust Cajun seasoning slowly; you can add more if you like spice.
variation (if any)
- Make it spicy: add red pepper flakes or more Cajun seasoning.
- Add vegetables: mushrooms or bell peppers work well.
- Swap cream: use half-and-half for a lighter sauce.
- Make low-carb: skip the pasta and serve over cauliflower rice.
FAQs
Q: Can I use ground beef or turkey instead of sausage?
A: Yes. Use the same steps and cook the meat until browned.
Q: Is this recipe gluten-free?
A: The main skillet is gluten-free if your sausage and Parmesan are gluten-free. Skip pasta or use gluten-free pasta.
Q: Can I freeze leftovers?
A: You can freeze it, but cream sauces may change texture after thawing. Freeze for up to 2 months and thaw in the fridge before reheating.
Q: How long does it take to cook?
A: About 20 to 25 minutes from start to finish.
Q: Can I use pre-shredded cabbage?
A: Yes. Pre-shredded cabbage saves time and works fine.
Conclusion
For a quick, creamy, and comforting skillet meal with a Cajun twist, this recipe fits the bill; you can also find a close keto-inspired version on this helpful page: Keto TikTok Cajun Sausage Cabbage Alfredo – Stylish Cravings.
Print
Sausage & Cabbage Alfredo Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Low-Carb option available
Description
A quick and filling skillet meal combining savory sausage and tender cabbage in a creamy Alfredo sauce.
Ingredients
- 1 pound sausage
- 4 cups cabbage, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Pasta of choice (optional)
- Olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sausage, breaking it apart as it cooks until browned.
- Add minced garlic and cook for another minute.
- Stir in the shredded cabbage and cook until wilted.
- Pour in the heavy cream and add Cajun seasoning.
- Stir in the Parmesan cheese and mix until the sauce thickens.
- Season with salt and pepper to taste.
- Serve over cooked pasta if desired.
Notes
Use quality Parmesan for better flavor. Adjust Cajun seasoning to taste for spiciness. Can be served over pasta, rice, or on its own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: skillet, sausage, cabbage, Alfredo, quick meal, creamy sauce