Description
A creamy, warm, and filling dish that combines browned sausage with cabbage in a delicious Alfredo sauce, perfect for a quick weeknight meal.
Ingredients
Scale
- 1 pound Italian or breakfast sausage
- 1 small head of green cabbage, chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Optional: parsley for garnish
Instructions
- Heat a drizzle of olive oil in a large skillet over medium heat.
- Add the sausage, breaking it apart and cooking until browned.
- Stir in the chopped cabbage and sauté until it starts to soften.
- Add the minced garlic and cook for another minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, and season with salt and pepper.
- Cook until the sauce thickens, about 5-7 minutes.
- Serve hot, garnished with parsley if desired.
Notes
For a lighter sauce, swap heavy cream for half-and-half and cook longer to thicken. Mix sausages for more flavor and avoid overcooking the cabbage for texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Sausage, Cabbage, Alfredo, Skillet, Quick Meal, Comfort Food