Description
A quick, cozy soup that captures the flavors of an egg roll without the wrapper, making it a perfect weeknight meal.
Ingredients
Scale
- 1 lb ground sausage
- 4 cups chopped cabbage
- 1 cup shredded carrots
- 4 green onions, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large pot, cook the ground sausage over medium heat until browned.
- Add the chopped cabbage, shredded carrots, green onions, and garlic to the pot, stirring to combine.
- Pour in the chicken broth, soy sauce, and sesame oil.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes until the cabbage is tender.
- Season with salt, pepper, and optional red pepper flakes to taste.
- Serve hot and enjoy!
Notes
For extra flavor, serve with additional green onions, soy sauce, or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: soup, egg roll soup, quick meal, cozy dish