Sausage & Mushrooms Pizza Soup

why make this recipe

This soup tastes like pizza in a bowl. It is warm, filling, and easy to cook. You can finish it fast on a weeknight. It mixes sausage, mushrooms, tomatoes, and cheese for a simple meal.

introduction

Sausage & Mushrooms Pizza Soup brings pizza flavors into a cozy soup. It is good for cold nights, hungry families, or when you want a quick comfort meal. If you like rich sausage soups, try a similar recipe for a creamy version at creamy Italian sausage soup for more ideas.

how to make Sausage & Mushrooms Pizza Soup

Ingredients :

• 1 lb Italian sausage
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup pizza sauce
• 1 tsp Italian seasoning
• 1 tsp oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Directions :

1. In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
2. In the same pot, add the chopped onion and sliced mushrooms. Sauté until softened.
3. Add minced garlic and cook for another minute.
4. Pour in the chicken broth and diced tomatoes. Stir in the pizza sauce, Italian seasoning, and oregano. Season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for about 15 minutes.
6. Return the cooked sausage to the pot and stir well.
7. Serve hot, topped with shredded mozzarella cheese and fresh basil.
   
   

For a twist with greens and extra flavor, you can look at a sausage and kale idea such as sausage kale soup.

how to serve Sausage & Mushrooms Pizza Soup

Serve this soup hot in bowls. Add extra shredded mozzarella or a drizzle of olive oil. Toast some bread or serve with garlic bread for dipping. A small green salad works well on the side. For different serving ideas, see sausage kale soup ideas that also pair well with bread.

how to store Sausage & Mushrooms Pizza Soup

Cool the soup to room temperature before storing. Put it in airtight containers and keep in the fridge for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw in the fridge overnight and reheat on the stove until hot.

tips to make Sausage & Mushrooms Pizza Soup

• Brown the sausage well for more flavor.
• Use fresh mushrooms for best texture.
• Taste and adjust salt and pepper before serving.
• If the soup is too thick, add a little more chicken broth.
• Add the cheese at the end so it melts over the hot soup.

variation (if any)

• Make it spicy: use hot Italian sausage or add red pepper flakes.
• Make it creamy: stir in a splash of cream or half-and-half at the end.
• Make it vegetarian: use plant-based sausage and vegetable broth.
• Add veggies: bell peppers or spinach work well.

FAQs

Q: Can I use ground beef instead of Italian sausage?
A: Yes. Ground beef works, but use Italian seasoning to keep the pizza flavor.

Q: Is this soup freezer friendly?
A: Yes. Freeze in portions for up to 2 months. Thaw in the fridge before reheating.

Q: Can I use homemade pizza sauce?
A: Yes. Homemade or store-bought pizza sauce both work fine.

Q: How can I make the soup less salty?
A: Use low-sodium chicken broth and taste before adding extra salt.

Q: Can I add pasta to this soup?
A: Yes. Small pasta like orzo or ditalini can be added. Cook separately and add when serving to avoid soaking.

Conclusion

If you want another pizza-style soup idea with peppers and spices, see Pizza Soup with Peppers, Italian Sausage and Spices – Vintage Kitty for more inspiration.

Sausage & Mushrooms Pizza Soup

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• Author: kaoucheegmail-com
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A warm and filling soup that captures the flavors of pizza in a bowl, perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup pizza sauce
• 1 tsp Italian seasoning
• 1 tsp oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

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Instructions

1. In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
2. In the same pot, add the chopped onion and sliced mushrooms. Sauté until softened.
3. Add minced garlic and cook for another minute.
4. Pour in the chicken broth and diced tomatoes. Stir in the pizza sauce, Italian seasoning, and oregano. Season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for about 15 minutes.
6. Return the cooked sausage to the pot and stir well.
7. Serve hot, topped with shredded mozzarella cheese and fresh basil.

Notes

Cool the soup to room temperature before storing. Keep in the fridge for up to 3 days or freeze for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 40mg

Keywords: soup, pizza, Italian, comfort food, quick meals