why make this recipe
This dish is warm, sweet, and savory. It cooks fast and feeds a group. The sauce makes plain meatballs taste special. If you like quick dinners, you will like these. For another simple weeknight idea, try this lemon garlic parmesan cod.
introduction
Savory Honey Garlic Glazed Meatballs are easy to make and full of flavor. You can use beef or any ground meat you like. The honey and soy sauce make a shiny, sticky glaze that sticks to the meatballs. These work well for family meals or parties.
how to make Savory Honey Garlic Glazed Meatballs
Follow the steps below. Mix the ingredients, form meatballs, bake, and add the glaze. Be gentle when you mix so the meatballs stay tender. For a quick side idea, you can pair them with rice or simple veggies.
Ingredients :
- 1 pound ground beef (or your choice of meat)
- 1 cup plain breadcrumbs
- 2 large eggs
- 4 cloves minced garlic
- ½ cup honey
- ¼ cup soy sauce
- 3 finely chopped green onions
For more quick recipe ideas, see this lemon garlic parmesan cod.
Directions :
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, garlic, honey, soy sauce, and green onions. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place on a lined baking tray.
- Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
- For the glaze, mix remaining honey and soy sauce in a saucepan over medium heat until blended. Drizzle over meatballs before serving.
how to serve Savory Honey Garlic Glazed Meatballs
Serve hot. Put the meatballs on rice, pasta, or a bed of greens. They also work as a party snack with toothpicks. Add extra chopped green onions on top for color.
how to store Savory Honey Garlic Glazed Meatballs
Cool the meatballs to room temperature. Put them in an airtight container. Store in the fridge for up to 4 days. For longer storage, freeze on a tray, then move to a freezer bag for up to 3 months. Reheat in the oven or microwave until hot.
tips to make Savory Honey Garlic Glazed Meatballs
- Do not overmix the meat. Mix until just combined for tender meatballs.
- Use a cookie scoop or spoon to make even 1-inch balls.
- Check the internal temp with a meat thermometer for safety.
- If sauce is too thin, simmer a bit longer to thicken.
- For more simple cooking tips, you can look at this quick recipe for ideas: lemon garlic parmesan cod.
variation (if any)
- Use ground turkey, chicken, or pork instead of beef.
- Add a pinch of red pepper flakes for heat.
- Swap half the honey for maple syrup for a different sweet note.
- Stir in a little grated ginger to the glaze for extra depth.
FAQs
Q: Can I pan-fry the meatballs instead of baking?
A: Yes. Cook in a hot pan with a little oil until brown and cooked through.
Q: Can I make the meatballs ahead?
A: Yes. Make and bake them, then store in the fridge. Reheat and add glaze before serving.
Q: Is the glaze safe for kids?
A: Yes. It is sweet and mild. Reduce soy sauce if you want less salt.
Q: Can I skip the eggs?
A: You can try a flax egg or extra breadcrumbs, but texture may change.
Conclusion
If you want another tasty and easy dinner idea, check this version of Honey Garlic Glazed Meatballs from a trusted source: Honey Garlic Glazed Meatballs – Olga’s Flavor Factory.
Print
Savory Honey Garlic Glazed Meatballs
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Savory meatballs coated in a sticky honey garlic glaze, perfect for family meals or parties.
Ingredients
- 1 pound ground beef (or your choice of meat)
- 1 cup plain breadcrumbs
- 2 large eggs
- 4 cloves minced garlic
- ½ cup honey
- ¼ cup soy sauce
- 3 finely chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, garlic, honey, soy sauce, and green onions. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place on a lined baking tray.
- Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
- For the glaze, mix remaining honey and soy sauce in a saucepan over medium heat until blended. Drizzle over meatballs before serving.
Notes
Do not overmix the meat for tender meatballs. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: meatballs, honey garlic, quick dinner, savory, easy recipe