why make this recipe
Savory Honey Garlic Glazed Meatballs are a delicious and versatile dish that’s perfect for any occasion. They are easy to make and packed with flavorful ingredients that everyone will love. The combination of sweet honey and tangy soy sauce creates a mouth-watering glaze that makes each bite irresistible. Whether you’re hosting a party or simply want a tasty weeknight meal, these meatballs will impress your family and friends.
how to make Savory Honey Garlic Glazed Meatballs
Ingredients :
- 1 pound ground beef (or your choice of meat)
- 1 cup plain breadcrumbs
- 2 large eggs
- 4 cloves minced garlic
- ½ cup honey
- ¼ cup soy sauce
- 3 finely chopped green onions
Directions :
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, garlic, honey, soy sauce, and green onions. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a lined baking tray.
- Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
- For the glaze, mix the remaining honey and soy sauce in a saucepan over medium heat until blended. Drizzle over meatballs before serving.
- Serve hot on rice, pasta, or a bed of greens.
how to serve Savory Honey Garlic Glazed Meatballs
These meatballs can be enjoyed in many ways. Serve them over steaming rice or pasta to soak up the flavorful glaze. They are also great on a bed of fresh greens or as an appetizer on their own. Adding a side of steamed vegetables can create a well-rounded meal. Feel free to get creative with your presentation and garnishes!
how to store Savory Honey Garlic Glazed Meatballs
To store leftover meatballs, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to three months. Thaw in the refrigerator overnight before reheating.
tips to make Savory Honey Garlic Glazed Meatballs
- Use a mix of ground meats for extra flavor, such as beef and pork or turkey.
- Adjust the amount of honey based on your desired level of sweetness.
- If you prefer, you can add chopped herbs like parsley or cilantro for additional freshness.
- Make sure to check the internal temperature of the meatballs to ensure they are cooked thoroughly.
variation
For a healthier option, you can use ground turkey or chicken instead of beef. You can also replace honey with maple syrup for a different flavor twist. Adding chopped vegetables, like bell peppers or carrots, into the meat mixture can enhance the nutrition and texture of the meatballs.
FAQs
Can I use frozen meatballs?
Yes, you can use frozen meatballs; just adjust the cooking time as needed.
Can I make the meatballs ahead of time?
Absolutely! You can make the meatballs a day in advance and refrigerate them before baking. You can also freeze them uncooked and bake them straight from the freezer.
How can I make them spicier?
You can add red pepper flakes or a dash of hot sauce to the meat mixture for some extra heat.
Savory Honey Garlic Glazed Meatballs
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Delicious meatballs packed with sweet honey and tangy soy sauce, perfect for any occasion.
Ingredients
- 1 pound ground beef (or your choice of meat)
- 1 cup plain breadcrumbs
- 2 large eggs
- 4 cloves minced garlic
- ½ cup honey
- ¼ cup soy sauce
- 3 finely chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, garlic, honey, soy sauce, and green onions. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a lined baking tray.
- Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
- For the glaze, mix the remaining honey and soy sauce in a saucepan over medium heat until blended. Drizzle over meatballs before serving.
Notes
These meatballs can be served over rice or pasta. Feel free to add herbs for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Keywords: meatballs, honey garlic, glaze, dinner, quick meal