Delicious Easy Shepherd’s Pie: The Best Comfort Food Recipe

why make this recipe

Shepherd’s Pie is a classic dish that warms the heart and fills the belly. This comforting meal combines hearty ground meat with vegetables topped with creamy mashed potatoes. It is perfect for family dinners, gatherings, or a cozy night in. The combination of flavors and textures makes it a favorite among comfort food lovers.

how to make Delicious Shepherd’s Pie

Ingredients:

• 1 lb ground lamb or beef
• 1 onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 lbs Russet potatoes, peeled and chopped
• 4 tbsp butter
• ½ cup milk or cream
• 2 tbsp Worcestershire sauce
• Fresh thyme and rosemary
• Salt and pepper to taste

Directions:

1. Boil chopped potatoes in salted water until tender (15–20 minutes).
2. In a skillet, melt butter and sauté onions and carrots until soft. Add garlic for an additional minute.
3. Increase heat, add ground meat, and cook until browned (6–8 minutes).
4. Stir in Worcestershire sauce, seasonings, and frozen peas; cook for an additional 5 minutes.
5. Drain potatoes, mash with butter and milk until creamy; season to taste.
6. Layer meat mixture in a baking dish, top with mashed potatoes, creating peaks.
7. Bake at 400°F (200°C) for 25–30 minutes until golden brown.

how to serve Delicious Shepherd’s Pie

Serve the Shepherd’s Pie hot, straight from the oven. You can pair it with a simple green salad or some crusty bread to make the meal even more satisfying. This dish is great for leftovers, and its flavors often improve after a day in the fridge.

how to store Delicious Shepherd’s Pie

You can store leftover Shepherd’s Pie in an airtight container in the refrigerator for up to 3 days. If you want to store it for a longer period, consider freezing it. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can last up to 3 months in the freezer.

tips to make Delicious Shepherd’s Pie

• For extra flavor, try adding some grated cheese on top of the mashed potatoes before baking.
• Use a potato ricer for super smooth mashed potatoes.
• Make it a healthier version by using ground turkey or chicken and adding more vegetables like corn or green beans.

variation

If you want to switch things up, try using sweet potatoes instead of Russet potatoes for a sweeter flavor. Another variation is to add a splash of red wine to the meat mixture for added richness.

FAQs

Can I use only vegetables for this recipe?
Yes, you can make a vegetarian version by using lentils or mushrooms instead of meat.

Can I make Shepherd’s Pie ahead of time?
Absolutely! You can prepare it a day in advance and bake it when you’re ready to serve.

What can I do with leftovers?
Leftover Shepherd’s Pie can be reheated in the microwave or oven. It also tastes great in wraps or as a filling for baked potatoes.

Delicious Shepherd’s Pie

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A comforting classic dish featuring hearty ground meat and vegetables topped with creamy mashed potatoes, perfect for family dinners.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: British
• Diet: Meat

Ingredients

Scale 1x2x3x

• 1 lb ground lamb or beef
• 1 onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 lbs Russet potatoes, peeled and chopped
• 4 tbsp butter
• ½ cup milk or cream
• 2 tbsp Worcestershire sauce
• Fresh thyme and rosemary
• Salt and pepper to taste

Instructions

1. Boil chopped potatoes in salted water until tender (15–20 minutes).
2. In a skillet, melt butter and sauté onions and carrots until soft. Add garlic for an additional minute.
3. Increase heat, add ground meat, and cook until browned (6–8 minutes).
4. Stir in Worcestershire sauce, seasonings, and frozen peas; cook for an additional 5 minutes.
5. Drain potatoes, mash with butter and milk until creamy; season to taste.
6. Layer meat mixture in a baking dish, top with mashed potatoes, creating peaks.
7. Bake at 400°F (200°C) for 25–30 minutes until golden brown.

Notes

For extra flavor, try adding some grated cheese on top of the mashed potatoes before baking. You can make it a healthier version by using ground turkey or chicken and adding more vegetables like corn or green beans.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 75mg

Keywords: Shepherd's Pie, comfort food, family dinner, meat pie, cozy meal