why make this recipe
This casserole is quick, warm, and full of bacon and cheese. It feeds a family or makes easy leftovers. If you like simple egg dishes, try this and also look at a tasty avocado egg salad with chicken and bacon for more ideas.
introduction
Simple Bacon Egg Casserole uses common ingredients. You mix eggs, milk, spices, cheese, and cooked bacon and bake. It is good for breakfast or a light dinner. For another egg salad idea, see this avocado egg salad with chicken and bacon.
how to make Simple Bacon Egg Casserole
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in the crumbled bacon and cheddar cheese.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing and serving.
Ingredients :
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions :
Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Stir in the crumbled bacon and cheddar cheese. Pour the mixture into a greased casserole dish. Bake for 25-30 minutes or until the eggs are set and the top is golden. Let cool for a few minutes before slicing and serving.
how to serve Simple Bacon Egg Casserole
Cut into squares and serve warm. Add fresh chopped parsley or green onions on top. Serve with toast, fruit, or a side salad for a full meal.
how to store Simple Bacon Egg Casserole
Cool the casserole to room temperature. Cover and store in the fridge for up to 3 days. Reheat slices in the microwave for 30–60 seconds or in a 350°F oven for 10–15 minutes until warm.
tips to make Simple Bacon Egg Casserole
- Use fully cooked bacon and crumble it small so every bite has bacon.
- Let the eggs and milk mix well to get a smooth bake.
- You can add cooked vegetables like spinach or bell pepper if you want more veggies.
- For more casserole ideas, try a cheesy sausage with veggies casserole to get other easy tips.
variation (if any)
- Swap cheddar for Monterey Jack or Swiss.
- Add diced cooked potatoes for a heartier dish.
- Mix in cooked ham or sausage instead of bacon.
FAQs
Q: Can I make this ahead?
A: Yes. Mix the casserole and keep it covered in the fridge. Bake within 24 hours for best texture.
Q: Can I freeze it?
A: You can freeze baked slices. Wrap well and freeze up to 2 months. Thaw in the fridge before reheating.
Q: How do I know when it is done?
A: The eggs are set and the top is light golden. A knife in the center should come out clean.
Q: Can I use low-fat milk?
A: Yes. Use any milk you like. The texture will be slightly different with low-fat milk.
Conclusion
This Simple Bacon Egg Casserole is easy, fast, and satisfying for breakfast or dinner. For a related recipe that adds potatoes and more flavor, see Bacon, Potato, and Egg Casserole – Two Peas & Their Pod.
Print
Simple Bacon Egg Casserole
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A quick and satisfying casserole made with eggs, milk, bacon, and cheese, perfect for breakfast or light dinner.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in the crumbled bacon and cheddar cheese.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing and serving.
Notes
Serve with toast, fruit, or a side salad for a complete meal. Can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 320mg
Keywords: casserole, breakfast, bacon, eggs, easy recipe