Description
A quick and satisfying casserole made with eggs, milk, bacon, and cheese, perfect for breakfast or light dinner.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in the crumbled bacon and cheddar cheese.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing and serving.
Notes
Serve with toast, fruit, or a side salad for a complete meal. Can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 320mg
Keywords: casserole, breakfast, bacon, eggs, easy recipe