Description
An easy and fun way to decorate plain cupcakes for any occasion using simple toppings and frosting.
Ingredients
- Cupcakes (store-bought or homemade)
- Frosting (various colors)
- Sprinkles
- Chocolate chips
- Fruit slices
- Candy decorations
Instructions
- Start with cooled cupcakes.
- Use a spatula or piping bag to apply frosting on top of each cupcake.
- Add sprinkles or other decorations like chocolate chips or fruit slices.
- Get creative by combining different toppings to match your theme or occasion.
Notes
Use a plastic bag with a cut corner as a cheap piping bag. Mix sprinkles and chips in small bowls for easy access.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cupcake decorating, party treats, easy desserts, children's activities, simple recipes