Description
A quick and light tuna salad mixing canned tuna with mayo, mustard, celery, and onion, perfect for busy lunch days.
Ingredients
Scale
- 1 can of tuna
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 celery stalk, chopped
- 1/4 onion, chopped
- Salt and pepper to taste
- Low carb bread or avocado (for serving)
- Hot sauce (optional)
Instructions
- In a bowl, combine the drained tuna, mayonnaise, mustard, celery, and onion.
- Mix well and season with salt and pepper to taste.
- Serve on low carb bread, stuffed in an avocado, or drizzle with hot sauce for added flavor.
Notes
Store in an airtight container in the fridge for up to 3-4 days. Do not freeze mayonnaise-based tuna salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 40mg
Keywords: tuna salad, healthy salad, low carb salad, quick lunch, easy recipe