why make this recipe

This snack is fast and tasty. It uses simple ingredients and little time. It works for parties, snacks, or a quick bite. If you like easy dishes, see easy recipes for more ideas.

introduction

Simple Jalapeno Popper Pinwheels are creamy, spicy, and crunchy. They use tortillas filled with cream cheese, jalapeno, cheddar, bacon bits, and green onions. You can make them ahead and slice when you need them. For party ideas, check simple cupcake decorating.

how to make Simple Jalapeno Popper Pinwheels

Make the filling, spread it on tortillas, roll tight, chill, and slice. Work on a clean flat surface. Use a sharp knife to get neat pinwheels. Chill well so the rolls keep shape when you cut them.

Ingredients :

tortillas
cream cheese
jalapenos
shredded cheddar cheese
bacon bits
green onions

Directions :

In a bowl, mix the cream cheese, shredded cheddar cheese, jalapenos, bacon bits, and chopped green onions until well combined.
Spread the mixture evenly over each tortilla.
Roll the tortillas tightly and wrap them in plastic wrap.
Refrigerate for at least 30 minutes to firm up.
Once chilled, slice the pinwheels into bite-sized pieces.
Serve as an appetizer.

how to serve Simple Jalapeno Popper Pinwheels

Serve them cold or at room temperature. Put them on a platter with toothpicks. Offer dips like ranch, salsa, or sour cream. They also go well with a side salad such as simple Mediterranean tuna salad for a fuller snack plate.

how to store Simple Jalapeno Popper Pinwheels

Keep them in an airtight container in the fridge. They stay fresh for 2–3 days. Do not leave them out for more than 2 hours. If you need, you can make the rolls and freeze them before slicing. Thaw in the fridge before cutting.

tips to make Simple Jalapeno Popper Pinwheels

Use room temperature cream cheese so it mixes easily.
Remove seeds from jalapenos for less heat.
Roll tight to avoid gaps.
Chill long enough so slices hold shape.
Cut with a sharp knife in a single clean stroke.

variation (if any)

Use flavored tortillas like spinach or tomato for color.
Add finely chopped cooked chicken for more protein.
Use mozzarella instead of cheddar for a milder taste.
Make a vegetarian version by leaving out bacon bits.

FAQs

Q: Can I make these ahead?
A: Yes. Make the rolls, chill them, and slice when you need them.

Q: Are these spicy?
A: They can be. Remove jalapeno seeds to make them milder.

Q: Can I use low-fat cream cheese?
A: Yes. Low-fat cream cheese works fine but may be less rich.

Q: How long do they last in the fridge?
A: About 2–3 days in an airtight container.

Conclusion

For another simple version and more photos, see this Jalapeno Popper Pinwheels • Dance Around the Kitchen.

Simple Jalapeno Popper Pinwheels

Print Recipe

Creamy, spicy, and crunchy pinwheels filled with cream cheese, jalapenos, cheddar cheese, bacon bits, and green onions, perfect for parties or quick snacks.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Chilling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 large tortillas
8 oz cream cheese, at room temperature
2 jalapenos, diced
1 cup shredded cheddar cheese
1/2 cup bacon bits
1/4 cup green onions, chopped

Instructions

In a bowl, mix the cream cheese, shredded cheddar cheese, jalapenos, bacon bits, and chopped green onions until well combined.
Spread the mixture evenly over each tortilla.
Roll the tortillas tightly and wrap them in plastic wrap.
Refrigerate for at least 30 minutes to firm up.
Once chilled, slice the pinwheels into bite-sized pieces.
Serve as an appetizer.

Notes

Use room temperature cream cheese for easier mixing. Removing jalapeno seeds can reduce spiciness. Ensure to chill long enough for slices to hold shape.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: jalapeno poppers, pinwheels, appetizer, party snack, easy recipe