why make this recipe
This snack is quick and easy. It tastes creamy, cheesy, and a little spicy. It needs few ingredients. It works well for parties, snacks, or a simple pick-me-up.
introduction
Simple Jalapeno Popper Pinwheels are soft tortillas filled with cream cheese, jalapeno, cheddar, bacon bits, and green onions. You roll them up, chill, and slice into bite-size pinwheels. Kids and adults can both enjoy them.
how to make Simple Jalapeno Popper Pinwheels
- Soften the cream cheese so it mixes well.
- Chop jalapenos and green onions small.
- Mix filling, spread it on tortillas, and roll tightly.
- Wrap each roll and chill so it firms up.
- Slice into rounds before serving.
Ingredients :
tortillas, cream cheese, jalapenos, shredded cheddar cheese, bacon bits, green onions
Directions :
In a bowl, mix the cream cheese, shredded cheddar cheese, jalapenos, bacon bits, and chopped green onions until well combined. Spread the mixture evenly over each tortilla. Roll the tortillas tightly and wrap them in plastic wrap. Refrigerate for at least 30 minutes to firm up. Once chilled, slice the pinwheels into bite-sized pieces. Serve as an appetizer.

how to serve Simple Jalapeno Popper Pinwheels
Place pinwheels on a platter. Serve chilled or at room temperature. Add toothpicks for easy picking. Offer a side of ranch, salsa, or sour cream for dipping.
how to store Simple Jalapeno Popper Pinwheels
Wrap leftover pinwheels in plastic wrap or store in an airtight container. Keep in the fridge up to 3 days. Do not freeze after slicing — texture will change.
tips to make Simple Jalapeno Popper Pinwheels
- Soften cream cheese at room temperature for easy mixing.
- Remove seeds from jalapenos if you want less heat.
- Chop ingredients small so filling spreads smoothly.
- Press rolls tightly before chilling to keep shape.
- Chill well before slicing to get clean rounds.
variation (if any)
- Use pepper jack instead of cheddar for more spice.
- Make vegetarian: skip bacon bits or use crispy fried onions.
- Add garlic powder or smoked paprika for extra flavor.
- Use whole wheat or flavored tortillas for a different taste.
FAQs
Q: Can I make these ahead of time?
A: Yes. Make and chill them up to a day ahead. Slice just before serving for the best look.
Q: Are these very spicy?
A: It depends on the jalapenos. Remove seeds to reduce heat. Use fewer jalapenos if you want mild flavor.
Q: Can I freeze the pinwheels?
A: It is not recommended to freeze after slicing. You can roll and freeze uncut, but texture may change after thawing.
Q: How long should I chill before slicing?
A: Chill at least 30 minutes. Longer chill time makes slicing cleaner.
Q: Can I use flavored cream cheese?
A: Yes. Flavored cream cheese like garlic or herb can add more taste.
Conclusion
For an easy step-by-step version and more photos, see the original recipe at Jalapeno Popper Pinwheels • Dance Around the Kitchen.
Print
Simple Jalapeno Popper Pinwheels
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy, cheesy, and a little spicy, these bite-sized pinwheels are perfect for parties or a quick snack.
Ingredients
- 4 tortillas
- 8 oz cream cheese, softened
- 2 jalapenos, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 2 green onions, chopped
Instructions
- In a bowl, mix the cream cheese, shredded cheddar cheese, jalapenos, bacon bits, and chopped green onions until well combined.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 30 minutes to firm up.
- Once chilled, slice the pinwheels into bite-sized pieces.
Notes
For less heat, remove seeds from jalapenos. Use flavored cream cheese for extra taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Jalapeno, Pinwheels, Snack, Appetizer, Party Food