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Sizzling Chinese Pepper Steak with Onions

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A delicious and quick meal featuring tender beef, caramelized onions, and a savory sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 6 tbsp (90g) vegetable oil, divided
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 3 tbsp (45g) soy sauce, divided
  • 3 tbsp (45g) oyster sauce (optional), divided
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch
  • 1 large onion, sliced

Instructions

  1. In a bowl, whisk together 2 tbsp soy sauce, 3 tbsp oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
  2. Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
  3. In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
  4. In a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.
  5. Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

Notes

Marinate beef for up to an hour for more flavor. Customize with additional vegetables.

Nutrition

Keywords: pepper steak, Chinese beef, stir-fry, quick meal, beef recipe, Asian cuisine

Find it online: https://surgerecipes.com/sizzling-chinese-pepper-steak-with-onions/

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