Slow Cooker Beef Bourguignon

Why Make This Recipe

Slow Cooker Beef Bourguignon is a delicious and comforting dish that combines tender beef, hearty vegetables, and a rich wine sauce. The slow cooking process allows the flavors to blend perfectly, making it ideal for busy days. You can set it and forget it, and come home to a warm and satisfying meal. This recipe is perfect for gatherings or cozy family dinners.

How to Make Slow Cooker Beef Bourguignon

Ingredients:

• 5 slices diced beef
• 3 pounds boneless beef chuck pieces, cut into 1-inch cubes
• 1 cup red cooking wine
• 2 cups chicken broth
• ½ cup tomato sauce
• ¼ cup soy sauce
• ¼ cup flour
• 3 minced garlic cloves
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• Salt and freshly ground black pepper, to taste
• 5 medium carrots, sliced
• 1 pound baby potatoes (tri-color variety used)
• 8 ounces sliced fresh mushrooms
• Fresh chopped parsley

Directions:

1. In a large skillet over medium-high heat, cook 5 slices of diced beef for 5-7 minutes or until crisp. Remove and transfer the cooked beef to the slow cooker.
2. Season the 3 pounds of beef chuck pieces with salt and pepper. Add them to the skillet and brown on each side for 2-3 minutes to develop flavor. Transfer the browned beef to the slow cooker.
3. Pour 1 cup of red cooking wine into the skillet, scraping the bottom to release browned bits. Let it simmer and reduce slightly. Gradually add 2 cups chicken broth, ½ cup tomato sauce, and ¼ cup soy sauce. Slowly whisk in ¼ cup flour to thicken the sauce. Pour this mixture into the slow cooker over the meat and beef .
4. Add 3 minced garlic cloves, 2 tablespoons minced fresh thyme (or 2 teaspoons dried), 5 sliced carrots, 1 pound baby potatoes, and 8 ounces sliced mushrooms to the slow cooker. Stir to combine evenly.
5. Cover and cook on LOW for 8-10 hours or on HIGH for 6 hours until the beef is tender and flavors are well developed.
6. Sprinkle fresh chopped parsley over the stew before serving. This dish pairs wonderfully with mashed potatoes or crusty bread.

How to Serve Slow Cooker Beef Bourguignon

Serve Slow Cooker Beef Bourguignon hot, topped with fresh chopped parsley. It pairs well with sides like creamy mashed potatoes, crusty bread, or even a simple green salad. This dish is perfect for family meals or gatherings with friends.

How to Store Slow Cooker Beef Bourguignon

To store, allow the beef bourguignon to cool completely. Transfer it to airtight containers and keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Reheat thoroughly before serving.

Tips to Make Slow Cooker Beef Bourguignon

1. Make sure to brown the beef and beef properly for added flavor.
2. Don’t skip the wine, as it enhances the taste of the sauce.
3. Add other vegetables like peas or bell peppers for variety.
4. Adjust the thickness of the sauce by adding more or less flour.

Variation

You can substitute the beef chuck with stew meat or even pork for a different flavor. If you prefer a richer taste, use a full-bodied red wine.

FAQs

Q1: Can I make this recipe without wine?
A1: Yes, you can replace the wine with additional chicken broth or grape juice for a non-alcoholic version.

Q2: How can I make this recipe faster?
A2: You can cook it on HIGH for 6 hours instead of LOW for 8-10 hours to save time.

Q3: Can I add more vegetables?
A3: Absolutely! Feel free to add peas, green beans, or any other vegetable you like. Just make sure to add them in the last hour of cooking to prevent them from getting too soft.

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