Slow Cooker Beef Bourguignon

Why Make This Recipe

Slow Cooker Beef Bourguignon is a classic French dish that warms your soul. It features tender pieces of beef, crisp bacon, and hearty vegetables, all cooked together in a rich sauce. Using a slow cooker makes it easy to prepare. You can set it up in the morning and come home to a delicious meal ready to eat.

How to Make Slow Cooker Beef Bourguignon

Ingredients

• 5 slices diced bacon
• 3 pounds boneless beef chuck pieces, cut into 1-inch cubes
• 1 cup red cooking wine
• 2 cups chicken broth
• ½ cup tomato sauce
• ¼ cup soy sauce
• ¼ cup flour
• 3 minced garlic cloves
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• Salt and freshly ground black pepper, to taste
• 5 medium carrots, sliced
• 1 pound baby potatoes (tri-color variety used)
• 8 ounces sliced fresh mushrooms
• Fresh chopped parsley

Directions

In a large skillet over medium-high heat, cook the diced bacon for 5-7 minutes or until crisp. Transfer the cooked bacon to the slow cooker. Season the beef chuck pieces with salt and pepper, then brown them in the skillet on each side for 2-3 minutes. Transfer the browned beef to the slow cooker. In the skillet, pour in the red cooking wine, scraping the bottom to release the browned bits, then simmer and reduce slightly. Gradually add the chicken broth, tomato sauce, and soy sauce, whisking in the flour to thicken the sauce. Pour this over the beef and bacon in the slow cooker. Add garlic, thyme, carrots, baby potatoes, and mushrooms, stirring to combine. Cover and cook on LOW for 8-10 hours or HIGH for 6 hours until the beef is tender. Before serving, sprinkle with fresh parsley.

How to Serve Slow Cooker Beef Bourguignon

Serve this delightful dish with a side of crusty bread or over egg noodles for a filling meal. It’s perfect for family dinners or special occasions. You can also pair it with a green salad for added freshness.

How to Store Slow Cooker Beef Bourguignon

If you have leftovers, let the Beef Bourguignon cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Thaw in the refrigerator overnight before reheating.

Tips to Make Slow Cooker Beef Bourguignon

• Trim any excess fat from the beef for a leaner dish.
• Don’t skip browning the beef and bacon; it adds depth to the flavor.
• Feel free to add other vegetables, like onions or peas, to enhance the dish.
• Adjust the seasoning according to your taste; adding more herbs can give it a personal touch.

Variation

For a lighter version, you can replace some of the beef with mushrooms or use lean turkey instead of beef. You can also swap the red wine for a low-sodium beef broth if preferred.

FAQs

1. Can I use other cuts of beef?
Yes, you can use other cuts like brisket or round. Just ensure they are suitable for slow cooking.

2. Is it necessary to cook the bacon first?
Cooking the bacon first adds flavor and a smoky element to the dish. It also helps to render the fat, which enhances the overall cooking process.

3. Can I prepare this dish in advance?
Yes, you can prepare the ingredients the night before. Simply store them in the refrigerator and add them to the slow cooker in the morning.

Enjoy your Slow Cooker Beef Bourguignon!

Slow Cooker Beef Bourguignon

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• Author: kaoucheegmail-com
• Total Time: 375 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A classic French dish featuring tender beef, crisp bacon, and hearty vegetables cooked in a rich sauce using a slow cooker.

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Ingredients

Scale 1x2x3x

• 5 slices diced bacon
• 3 pounds boneless beef chuck pieces, cut into 1-inch cubes
• 1 cup red cooking wine
• 2 cups chicken broth
• ½ cup tomato sauce
• ¼ cup soy sauce
• ¼ cup flour
• 3 minced garlic cloves
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• Salt and freshly ground black pepper, to taste
• 5 medium carrots, sliced
• 1 pound baby potatoes (tri-color variety preferred)
• 8 ounces sliced fresh mushrooms
• Fresh chopped parsley for garnish

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Instructions

1. In a large skillet over medium-high heat, cook the diced bacon for 5-7 minutes or until crisp. Transfer cooked bacon to the slow cooker.
2. Season the beef chuck pieces with salt and pepper, then brown them in the skillet on each side for 2-3 minutes. Transfer browned beef to the slow cooker.
3. In the skillet, pour in the red cooking wine, scraping the bottom to release the browned bits, then simmer and reduce slightly.
4. Gradually add chicken broth, tomato sauce, and soy sauce, whisking in the flour to thicken the sauce.
5. Pour this mixture over the beef and bacon in the slow cooker.
6. Add garlic, thyme, carrots, baby potatoes, and mushrooms, stirring to combine.
7. Cover and cook on LOW for 8-10 hours or HIGH for 6 hours until the beef is tender.
8. Before serving, sprinkle with fresh parsley.

Notes

Serve with a side of crusty bread or over egg noodles. Great for family dinners or special occasions. Can be stored in the refrigerator for up to 3 days or frozen for 3 months.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 90mg

Keywords: beef bourguignon, slow cooker, French recipe, comfort food, hearty meals