Slutty Brownies

why make this recipe

Slutty Brownies are very easy and fast. They give three textures in one bite: fudgy brownie, crunchy Oreo, and soft cookie dough. People love them at parties, potlucks, or as a weeknight treat. You need simple pantry items and one pan.

introduction

Slutty Brownies are layered bars made from brownie batter, Oreos, and cookie dough. They bake into rich, gooey squares. The recipe is simple and forgiving. You can make it with store-bought cookie dough and a bag of Oreos for a quick dessert.

how to make Slutty Brownies

Preheat the oven and grease a 9×13 pan. Mix the butter, sugars, eggs, and vanilla. Add the dry ingredients and stir until just mixed. Spread half the batter in the pan, add a layer of Oreos, then press the cookie dough on top. Drop the rest of the brownie batter in spoonfuls over the cookie dough. Bake until set but still gooey. Let cool before cutting.

Ingredients :

• 1 cup butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 package refrigerated cookie dough
• Oreos or similar cookies

Directions :

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture until just blended. Spread half of the brownie batter into the prepared pan. Layer Oreos evenly over the brownie layer, and then spread the cookie dough on top of the Oreos. Finally, drop spoonfuls of the remaining brownie batter on top of the cookie dough. Bake for 25-30 minutes in the preheated oven. Do not overbake! Let cool before slicing into squares. Enjoy!

how to serve Slutty Brownies

Cut into squares after they cool. Serve warm or at room temperature. Top with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra treat. They also go well with cold milk or coffee.

how to store Slutty Brownies

Store at room temperature in an airtight container for up to 2 days. Keep in the fridge for up to 5 days. For longer storage, wrap pieces tightly and freeze for up to 2 months. Thaw in the fridge or at room temp before serving.

tips to make Slutty Brownies

• Use room temperature eggs for a smoother batter.
• Soften butter, but do not melt it. Cream it with sugars.
• Don’t overmix the batter after adding flour. Mix until just combined.
• Press cookie dough gently to cover the Oreos but don’t flatten too thin.
• Watch the oven near 25 minutes. Overbaking dries them out.
• Let bars cool well so they cut cleanly.

variation (if any)

• Use different cookies: chocolate wafer, mint Oreos, or Biscoff.
• Swap cookie dough flavors: chocolate chip, peanut butter, or sugar cookie.
• Add chopped nuts or caramel bits between layers.
• Add a sprinkle of sea salt on top before baking for a sweet-salty twist.

FAQs

Q: Can I make the batter ahead?
A: Yes. Make the batter and keep it in the fridge for a day. Assemble and bake when ready.

Q: Can I use homemade cookie dough?
A: Yes. Chill the dough so it is easy to spread over the Oreos.

Q: How do I know when they are done?
A: The top should look set but slightly soft when you touch it. Avoid browning too much.

Q: Can I use a different pan size?
A: You can, but bake time may change. A smaller pan makes thicker bars and needs more time.

Q: Are these safe to eat with raw egg in cookie dough?
A: Use cookie dough meant to be eaten raw or bake the bars fully. If you use raw-egg dough, heat during baking will usually reduce risk, but choose safe cookie dough if you are worried.

Conclusion

For the original source and a close guide, see Slutty Brownies Recipe.

Slutty Brownies

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• Author: kaoucheegmail-com
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Decadent layered bars with fudgy brownie, crunchy Oreo, and soft cookie dough.

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Ingredients

Scale 1x2x3x

• 1 cup butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 package refrigerated cookie dough
• Oreos or similar cookies

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture until just blended.
5. Spread half of the brownie batter into the prepared pan.
6. Layer Oreos evenly over the brownie layer, and then spread the cookie dough on top of the Oreos.
7. Drop spoonfuls of the remaining brownie batter on top of the cookie dough.
8. Bake for 25-30 minutes in the preheated oven, being careful not to overbake.
9. Let cool before slicing into squares.

Notes

Serve warm or at room temperature. Best topped with vanilla ice cream or chocolate sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 350
• Sugar: 28g
• Sodium: 400mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 90mg

Keywords: brownies, dessert, party treats, easy baking, cookie dough