Why make this recipe

Smash Burger Tacos are fast, tasty, and fun to eat. They give you a browned burger flavor in a soft taco shell. This recipe uses simple ingredients and cooks quickly. If you like quick taco ideas, you can read more about why we love tacos for simple serving tips.

This recipe turns a classic smash burger into a hand-held taco. It is easy for weeknight dinners and for feeding a small group. You cook small thin patties for a good sear and add a simple Big Mac style sauce. If you want a different protein, try the easy chicken smash tacos for a change.

How to make Smash Burger Tacos

Ingredients :

1 lb ground beef
Salt and pepper to taste
4 soft flour tortillas
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
1 tablespoon sweet pickle relish
1 teaspoon onion powder
1 teaspoon garlic powder
Lettuce leaves
Diced onions
Cheddar cheese (optional)

Directions :

Preheat a skillet over medium-high heat.
Form the ground beef into 4 patties. Season with salt and pepper.
Place the patties in the skillet and smash them down with a spatula to get a good sear. Cook for about 3-4 minutes on each side until well browned.
In a small bowl, mix together the mayonnaise, ketchup, mustard, relish, onion powder, and garlic powder to create the Big Mac sauce.
Warm the flour tortillas in a separate pan.
To assemble, place a smashed burger patty in a tortilla, add lettuce, diced onions, cheese, and drizzle with the Big Mac sauce.
Serve immediately and enjoy!

How to serve Smash Burger Tacos

Serve these tacos hot. Add extra sauce on the side for dipping. A simple side is fries or a salad. You can also pair with other quick burger ideas like air fryer cheeseburgers with veggies for a fuller meal.

How to store Smash Burger Tacos

If you have leftovers, keep components separate. Store cooked patties and sauce in airtight containers in the fridge for up to 3 days. Keep tortillas in a sealed bag at room temperature. Reheat patties in a skillet over medium heat until warm.

Tips to make Smash Burger Tacos

Use medium-high heat for a good sear.
Press the patties thin for crispy edges.
Warm tortillas briefly so they fold without tearing.
Make the sauce ahead to save time.
Use a spatula with a flat edge to smash the patties well.

Variation (if any)

Swap ground beef for ground chicken or turkey.
Add pickles or chopped pickled jalapeños for extra tang.
Use corn tortillas for a different texture.
Top with sliced tomato or pickled onions.

FAQs

Q: Can I use frozen beef?
A: Thaw first and drain any extra liquid. Then form patties and cook as usual.

Q: Can I make these ahead?
A: Make the sauce and patties ahead. Warm patties and tortillas just before serving.

Q: How do I keep tortillas from getting soggy?
A: Warm them and serve right away. Keep sauce amount light or add sauce just before eating.

Q: Can I use cheddar cheese?
A: Yes. Add a slice on the patty in the pan to melt slightly before assembling.

Conclusion

For a simple, tasty take on burgers and tacos, this Smash Burger Tacos recipe works great for weeknights and gatherings. For another easy take on smash burger tacos, see Easy Smash Burger Tacos – Heartbeet Kitchen.

Smash Burger Tacos

Author: kaoucheegmail-com
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

Fast and tasty Smash Burger Tacos served in soft tortillas, featuring burger flavor with a fun twist.

Ingredients

Scale

1 lb ground beef
Salt and pepper to taste
4 soft flour tortillas
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
1 tablespoon sweet pickle relish
1 teaspoon onion powder
1 teaspoon garlic powder
Lettuce leaves
Diced onions
Cheddar cheese (optional)

Instructions

Preheat a skillet over medium-high heat.
Form the ground beef into 4 patties. Season with salt and pepper.
Place the patties in the skillet and smash them down with a spatula to get a good sear. Cook for about 3-4 minutes on each side until well browned.
In a small bowl, mix together the mayonnaise, ketchup, mustard, relish, onion powder, and garlic powder to create the Big Mac sauce.
Warm the flour tortillas in a separate pan.
To assemble, place a smashed burger patty in a tortilla, add lettuce, diced onions, cheese, and drizzle with the Big Mac sauce.
Serve immediately and enjoy!

Notes

For best results, use medium-high heat for searing patties and press them thin for crispy edges.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 taco
Calories: 500
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: burger tacos, easy tacos, fast meal, weeknight dinner, smash burger