why make this recipe
Smoked Salmon and Dill Crostini is a delightful appetizer that is sure to impress your guests. It’s simple to make and combines wonderful flavors. The creamy texture of the dill-infused cream cheese pairs perfectly with the rich smoked salmon. This dish is not only tasty but also visually appealing, making it a great choice for parties and gatherings.
how to make Smoked Salmon and Dill Crostini
Ingredients:
- 1 baguette
- 8 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 8 oz smoked salmon
- Capers (optional, for garnish)
- Lemon wedges (for serving)
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2 inch pieces and place on a baking sheet.
- Toast in the oven for about 5-7 minutes until golden brown and crispy.
- In a bowl, mix the softened cream cheese and chopped dill together until well combined.
- Spread a generous amount of the dill-infused cream cheese on each toasted piece of baguette.
- Top with a slice of smoked salmon and garnish with capers if desired.
- Serve immediately with lemon wedges on the side.
how to serve Smoked Salmon and Dill Crostini
Serve Smoked Salmon and Dill Crostini as an appetizer at your next gathering. Arrange them on a platter and add some lemon wedges for a fresh touch. This dish can be enjoyed warm or at room temperature, making it a versatile option for any occasion.
how to store Smoked Salmon and Dill Crostini
If you have leftovers, store the ingredients separately. Keep the toasted baguette slices in an airtight container at room temperature, and place the cream cheese mixture and smoked salmon in the fridge. For the best taste, assemble the crostini just before serving.
tips to make Smoked Salmon and Dill Crostini
- Use fresh dill for the best flavor.
- If you prefer a bit of spice, add some black pepper or red pepper flakes to the cream cheese mixture.
- Make sure the cream cheese is softened for easier spreading.
variation
You can switch up the toppings by adding avocado slices, thin cucumbers, or even different types of smoked fish, such as trout or mackerel.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese mixture and toast the bread in advance. Just assemble the crostini right before serving.
Is there a substitute for cream cheese?
You can use Greek yogurt or a dairy-free cream cheese alternative if you prefer.
Can I use a different type of bread?
Certainly! You can use any crusty bread, such as sourdough or ciabatta, instead of a baguette.
Smoked Salmon and Dill Crostini
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful appetizer combining smoked salmon with dill-infused cream cheese on toasted baguette slices.
Ingredients
- 1 baguette
- 8 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 8 oz smoked salmon
- Capers (optional, for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2 inch pieces and place on a baking sheet.
- Toast in the oven for about 5-7 minutes until golden brown and crispy.
- In a bowl, mix the softened cream cheese and chopped dill together until well combined.
- Spread a generous amount of the dill-infused cream cheese on each toasted piece of baguette.
- Top with a slice of smoked salmon and garnish with capers if desired.
- Serve immediately with lemon wedges on the side.
Notes
Use fresh dill for the best flavor. Assemble the crostini right before serving for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: crostini, smoked salmon, appetizer, dill, party food