Description
A delightful appetizer combining smoked salmon with dill-infused cream cheese on toasted baguette slices.
Ingredients
Scale
- 1 baguette
- 8 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 8 oz smoked salmon
- Capers (optional, for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2 inch pieces and place on a baking sheet.
- Toast in the oven for about 5-7 minutes until golden brown and crispy.
- In a bowl, mix the softened cream cheese and chopped dill together until well combined.
- Spread a generous amount of the dill-infused cream cheese on each toasted piece of baguette.
- Top with a slice of smoked salmon and garnish with capers if desired.
- Serve immediately with lemon wedges on the side.
Notes
Use fresh dill for the best flavor. Assemble the crostini right before serving for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: crostini, smoked salmon, appetizer, dill, party food