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Smoky Black Bean & Chorizo Chili: Best Warm-up Recipe

Smoky Black Bean & Chorizo Chili
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A deeply flavored, hearty chili with the rich, smoky goodness of chorizo and black beans. Perfect for warming up on a chilly evening!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chorizo sausage
  • 1 large yellow onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (10 ounce) can Rotel Diced Tomatoes with Green Chilies, undrained
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional, adjust to taste)
  • 1/2 teaspoon unsweetened cocoa powder (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook Chorizo: Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the ground chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain off any excess fat, leaving about 1 tablespoon in the pot.
  2. Sauté Vegetables: Add the diced onion and red bell pepper to the pot. Sauté for 5-7 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
  3. Toast Spices: Stir in the chili powder, smoked paprika, ground cumin, dried oregano, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly, to toast the spices.
  4. Add Liquids and Beans: Pour in the fire-roasted diced tomatoes, black beans, Rotel tomatoes, and beef broth. Stir in the unsweetened cocoa powder (if using).
  5. Simmer: Bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let the chili simmer for at least 20-30 minutes, or longer if desired, to allow the flavors to meld. Stir occasionally to prevent sticking.
  6. Season and Serve: Season the chili generously with salt and freshly ground black pepper to taste. Serve hot with your favorite toppings like shredded cheese, sour cream, and fresh cilantro.

Notes

For an even richer flavor, let the chili simmer for an hour or more on low heat, stirring occasionally. If the chili becomes too thick, add a splash more beef broth.

Nutrition

Keywords: chili, chorizo, black beans, spicy, hearty meal

Find it online: https://surgerecipes.com/smoky-black-bean-chorizo-chili-recipe/

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