why make this recipe
This snack is quick and tasty. It uses sourdough starter you might have on hand. The crackers are cheesy, crisp, and little work. They make a great snack for kids and adults.
introduction
Sourdough Cheez-Its are small, crunchy cheese crackers made with sourdough starter. They bake fast and have a bright cheese taste. You can change the cheese or spice to suit your taste.
how to make Sourdough Cheez-Its
You mix the starter, cheese, flour, and seasonings to make a dough. Roll the dough thin, cut into squares, and bake until golden. The steps are simple and the dough is easy to handle.
Ingredients :
- 1 cup sourdough starter
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 2-4 tablespoons water
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough starter, shredded cheese, flour, salt, garlic powder, and cayenne pepper.
- Mix until a dough forms, adding water as needed to bring everything together.
- Roll the dough out to about 1/8 inch thick on a floured surface.
- Cut into squares or desired shapes and place on a baking sheet.
- Bake for 12-15 minutes until golden and crispy.
- Let cool and enjoy your homemade Cheez-Its!
how to serve Sourdough Cheez-Its
Serve them at room temperature. Offer with soup, salad, or a dip like ranch or hummus. They work well in lunch boxes or as a party snack.
how to store Sourdough Cheez-Its
Keep cooled crackers in an airtight container. Store at room temperature for up to 5 days. For longer life, freeze in a sealed bag for up to 1 month. Thaw at room temperature before serving.
tips to make Sourdough Cheez-Its
- Use cold shredded cheese for easier mixing.
- Roll the dough thin for extra crispness.
- Space crackers on the sheet so air can move around them.
- Watch the last minutes in the oven to avoid burning.
- If dough is sticky, chill 10 minutes before rolling.
variation (if any)
- Use different cheeses: parmesan, pepper jack, or a mix.
- Add herbs like rosemary or thyme for flavor.
- Omit cayenne for milder crackers or add paprika for a smoky taste.
- Make them shaped with small cutters for fun.
FAQs
Q: Can I use fed or unfed sourdough starter?
A: Use active (fed) starter for best flavor and texture.
Q: Can I make these gluten free?
A: Try a 1-to-1 gluten-free flour blend, but texture may change.
Q: Why are my crackers soft?
A: Roll thinner and bake a few more minutes until golden. Let cool fully to crisp.
Q: Can I use pre-shredded cheese?
A: Yes. Pre-shredded cheese works fine, but freshly shredded melts slightly better.
Q: Do I need to salt the dough if my cheese is salty?
A: Taste the cheese first. You can reduce or skip added salt if the cheese is very salty.
Conclusion
These Sourdough Cheez-Its are easy, cheesy, and use simple ingredients you likely have. For another sourdough cheese cracker idea and more tips, see Sourdough Cheese Crackers – NatashasKitchen.com.
Print
Sourdough Cheez-Its
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick and tasty cheese crackers made with sourdough starter that are perfect for a snack.
Ingredients
- 1 cup sourdough starter
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 2–4 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sourdough starter, shredded cheese, flour, salt, garlic powder, and cayenne pepper in a mixing bowl.
- Mix until a dough forms, adding water as needed to bring everything together.
- Roll the dough out to about 1/8 inch thick on a floured surface.
- Cut into squares or desired shapes and place on a baking sheet.
- Bake for 12-15 minutes until golden and crispy.
- Let cool and enjoy your homemade Cheez-Its!
Notes
For extra crispness, roll the dough thin and ensure space between crackers on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: sourdough, cheese crackers, snack, quick recipe, easy recipe