why make this recipe

Speculoos Balls Chocolates for Christmas are quick, tasty, and festive. They use simple ingredients and no baking. You can make them with kids or for a party. They look nice on a cookie tray and taste like holiday spices and chocolate.

introduction

These little chocolate balls mix crunchy Spekulatius crumbs with soft cream cheese and dark chocolate. They are easy to shape and chill. You can make a batch in about 30–40 minutes. They stay good in the fridge and travel well.

how to make Speculoos Balls Chocolates for Christmas

You make the balls by mixing cookie crumbs with cream cheese and sugar, rolling them, and covering them in melted dark chocolate. Finish with a light dust of cocoa for a pretty look.

Ingredients :

200g Spekulatius cookies
100g cream cheese
100g dark chocolate
50g powdered sugar
1 tsp vanilla extract
Cocoa powder for dusting

Directions :

Crush the Spekulatius cookies into fine crumbs.
In a mixing bowl, combine the cookie crumbs, cream cheese, powdered sugar, and vanilla extract.
Mix until well combined.
Form the mixture into small balls (about 1 inch in diameter).
Melt the dark chocolate in a microwave or double boiler.
Dip each ball into the melted chocolate to coat completely.
Place on a baking sheet lined with parchment paper.
Dust with cocoa powder and let set in the refrigerator for about 30 minutes before serving.

how to serve Speculoos Balls Chocolates for Christmas

Serve chilled on a plate or in paper cups. Put them on a holiday cookie tray with other sweets. They pair well with coffee, tea, or hot chocolate.

how to store Speculoos Balls Chocolates for Christmas

Keep them in an airtight container in the fridge. They last 7–10 days chilled. You can freeze them for up to 1 month; thaw in the fridge before serving.

tips to make Speculoos Balls Chocolates for Christmas

Use room temperature cream cheese so it mixes easy.
Press crumbs well into the cream cheese for firm balls.
Chill the shaped balls 10–15 minutes before dipping to help the chocolate set.
Warm the chocolate gently and stir so it stays smooth while dipping.
Dust with cocoa after chocolate sets to avoid smudges.

variation (if any)

Add a pinch of cinnamon or ginger for extra spice.
Roll balls in chopped nuts, sprinkles, or desiccated coconut instead of cocoa.
Use milk or white chocolate for a milder flavor.

FAQs

Q: Can I use another cookie instead of Spekulatius?

A: Yes. Use any spiced or plain cookies you like, but Spekulatius gives the classic flavor.

Q: Can I make these dairy-free?

A: Try a dairy-free cream cheese and dairy-free chocolate to make them vegan.

Q: How do I stop the chocolate from cracking?

A: Dip quickly and set in the fridge. Warm the chocolate gently and do not overheat.

Q: Can I make them ahead for a party?

A: Yes. Make them a day or two ahead and store in the fridge or freeze for longer.

Conclusion

For a simple Christmas treat idea and more tips, see Spekulatius Kugeln – Pralinen für Weihnachten.

Speculoos Balls Chocolates for Christmas

Author: kaoucheegmail-com
Total Time: 30 minutes
Yield: 20 servings 1x
Diet: Vegetarian

Print Recipe

Description

Quick and festive chocolate balls made with Spekulatius crumbs, cream cheese, and dark chocolate, perfect for the holiday season.

Ingredients

Scale

200g Spekulatius cookies
100g cream cheese
100g dark chocolate
50g powdered sugar
1 tsp vanilla extract
Cocoa powder for dusting

Instructions

Crush the Spekulatius cookies into fine crumbs.
In a mixing bowl, combine the cookie crumbs, cream cheese, powdered sugar, and vanilla extract.
Mix until well combined.
Form the mixture into small balls (about 1 inch in diameter).
Melt the dark chocolate in a microwave or double boiler.
Dip each ball into the melted chocolate to coat completely.
Place on a baking sheet lined with parchment paper.
Dust with cocoa powder and let set in the refrigerator for about 30 minutes before serving.

Notes

Use room temperature cream cheese for easier mixing. Chill the shaped balls before dipping to help the chocolate set.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No Bake
Cuisine: European

Nutrition

Serving Size: 1 ball
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: Christmas, dessert, chocolates, no bake, holiday treats