why make this recipe
Spiced Pear Custard Tart is a delightful dessert that combines the sweetness of ripe pears with a creamy custard filling and warm spices. It’s perfect for any occasion, from family gatherings to holiday dinners. This tart not only looks impressive but also brings a comforting flavor to the table. The blend of cinnamon and nutmeg warms the palate, making it a cozy choice for chilly days. Plus, it’s a great way to showcase fresh pears in your cooking!
how to make Spiced Pear Custard Tart
Ingredients:
- 1 pie crust
- 4 ripe pears, peeled and sliced
- 3 eggs
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a tart pan.
- In a mixing bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Arrange the sliced pears evenly over the pie crust.
- Pour the custard mixture over the pears.
- Bake for about 45-50 minutes or until the custard is set and lightly browned on top.
- Let the tart cool for a few minutes before serving. Enjoy warm or chilled!
how to serve Spiced Pear Custard Tart
Serve the Spiced Pear Custard Tart warm or chilled, depending on your preference. A scoop of vanilla ice cream on the side or a dollop of whipped cream complements the tart beautifully. You can also sprinkle some extra cinnamon on top for added flavor!
how to store Spiced Pear Custard Tart
To store the tart, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 days. If you want to freeze it, wrap the tart tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge overnight before serving.
tips to make Spiced Pear Custard Tart
- Choose ripe but firm pears for the best texture. Overripe pears can become mushy during baking.
- You can use a store-bought pie crust to save time, or make your own for a fresher taste.
- If you prefer a sweeter custard, adjust the sugar according to your taste. You can also add a splash of brandy or almond extract for extra flavor.
- Make sure to let the tart cool slightly after baking to help the custard set properly.
variation
You can experiment with different fruits, such as apples or peaches, to make a variation of this tart. Additionally, try adding nuts like walnuts or pecans for a crunchy texture.
FAQs
Q: Can I use a different type of crust?
A: Yes, you can use a graham cracker crust or a shortbread crust if you prefer.
Q: Is it possible to make this tart ahead of time?
A: Absolutely! You can bake the tart a day in advance and store it in the refrigerator until you’re ready to serve.
Q: Can I substitute the heavy cream?
A: Yes, you can use half-and-half or a non-dairy milk alternative, but this may change the richness of the custard.
Spiced Pear Custard Tart
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert featuring ripe pears and a creamy custard filling, spiced with cinnamon and nutmeg. Perfect for any occasion, this tart brings a comforting flavor to the table.
Ingredients
- 1 pie crust
- 4 ripe pears, peeled and sliced
- 3 eggs
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a tart pan.
- In a mixing bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Arrange the sliced pears evenly over the pie crust.
- Pour the custard mixture over the pears.
- Bake for about 45-50 minutes or until the custard is set and lightly browned on top.
- Let the tart cool for a few minutes before serving. Enjoy warm or chilled!
Notes
Serve with vanilla ice cream or whipped cream for added deliciousness. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg
Keywords: tart, dessert, pears, custard, baking