Description
A delightful dessert featuring ripe pears and a creamy custard filling, spiced with cinnamon and nutmeg. Perfect for any occasion, this tart brings a comforting flavor to the table.
Ingredients
Scale
- 1 pie crust
- 4 ripe pears, peeled and sliced
- 3 eggs
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a tart pan.
- In a mixing bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Arrange the sliced pears evenly over the pie crust.
- Pour the custard mixture over the pears.
- Bake for about 45-50 minutes or until the custard is set and lightly browned on top.
- Let the tart cool for a few minutes before serving. Enjoy warm or chilled!
Notes
Serve with vanilla ice cream or whipped cream for added deliciousness. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg
Keywords: tart, dessert, pears, custard, baking